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  1. Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces.

  2. Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.

  3. Mar 29, 2016 · SUBSCRIBE for more speakers http://is.gd/OxfordUnionSUPPORT the Oxford Union https://oxford-union.org/supportusOxford Union on Facebook: https://www.face...

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  4. May 7, 2024 · Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 December 1961, [4] the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. When Marco was six, his mother died from a cerebral haemorrhage caused by complications from the birth of his younger brother.

  5. Oct 14, 2023 · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

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  6. Sep 5, 2017 · Learn how to make a delicious and easy dish of honey glazed duck breasts with apple sauce from the renowned chef Marco Pierre White. Watch him demonstrate the technique and tips for cooking the ...

    • Sep 5, 2017
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    • Marco Recipes
  7. Feb 20, 2015 · White Heat 25 (Octopus Books, £25), out now. Photographs of Marco Pierre White by Bob Carlos Clarke is at the Little Black Gallery, London SW10, until 10 March. Explore more on these topics.

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