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In addition to his work in the hospitality industry, Best is a published author, photographer, and television personality. His 2014 book "Marque: A Culinary Journey" offered a glimpse into his innovative approach to cooking, while his appearances on shows like MasterChef Australia and The Final Table have introduced his talents to global ...
Nov 25, 2019 · Learn about their experience on Netflix's cooking competition, their chemistry and their dishes. See how they cooked a Thanksgiving Turkey Burger on the Genting Dream cruise.
Feb 9, 2023 · Mark Best to lead culinary program at Melbourne’s soon-to-open Ritz-Carlton hotel. He joins executive chef Michael Greenlaw to deliver hyper-local, seasonal and cutting-edge cuisine 80 floors above Melbourne's CBD. It’s been six years since lauded Aussie chef Mark Best closed Marque. It was Sydney’s edgiest fine-diner and, with a ...
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Mark Best is one of Australia's leading chefs & restaurateurs. He has published two books, 'Marque - A culinary adventure' & 'Best Kitchen Basics'. He starred in the Netflix hit 'The Final Table', consults to leading culinary brands and is a keynote speaker for culinary festivals around the
- What did you consider when you planned your new cruise menu? I like to put in touches and food influences from my cooks. They come from all sorts of backgrounds; some are Malaysian, Punjabi and Sri Lankan.
- What is the biggest challenge in running a cruise restaurant? We are sea-based and the cruise visits ports every few days, so it is a crucial logistical exercise to establish supply lines for ingredients.
- Which is your favourite port of call? Georgetown in Penang has been one of the more memorable stops along the Genting Dream trip. The UNESCO site has a vibrant market scene.
- What is the most epic cruise trip that you’ve been on? The one cruise trip that always stays in my memory is travelling on the then newly completed Genting Dream from Bremerhaven port in Germany to Hong Kong two years ago.
Mark Best started his working life as an electrician in the gold mines of Western Australia before starting his culinary career at the age of 25. He commenced an apprenticeship at the Macleay Street Bistro, Potts Point, in 1990. This was the beginning of his passion for French food. It was the heyday of modern Australian cuisine – the fusion ...
May 16, 2021 · Chef Mark Best. Mark took an irregular path to becoming a chef. Initially a gold mine electrician, he discovered his passion cooking – when he helped out at a friend’s restaurant. At 25 he commenced an apprenticeship at the Macleay Street Bistro, where he landed the coveted Josephine Pignolet award for 1995 Best Young Chef in New South ...
