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  1. Dec 1, 2009 · 4.9 5,812 ratings. #1 Best Seller in French Cooking, Food & Wine. See all formats and editions. Perfect for any fan of Julia Child—and any lover of French foodthis boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.

    • Knopf
    • $52.7
  2. Sep 12, 1983 · The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

  3. Nov 26, 2021 · Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index. Access-restricted-item. true.

  4. Jan 1, 2001 · The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet ...

    • (7.7K)
    • Paperback
  5. National Geographic Books, 2009 - Cooking - 684 pages. Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling...

  6. 4.9 5,383 ratings. See all formats and editions. Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.

    • Julia Child, Louisette Bertholle, Simone Beck
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  8. Mar 3, 2011 · Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas.

    • Julia Child . Simone Beck
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