Meatloaf - Yahoo Recipe Search
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish. Step 3 In a separate small bowl, combine the brown sugar, mustard and ketchup.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is...
Dec 10, 2019 · Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.Deselect All1 tablespoon good olive oil3 cups chopped yellow onions (3 onions)1 teaspoon chopped fresh thyme leaves2 teaspoons kosher salt1 teaspoon freshly ground black pepper3 tablespoons Worcestershire sauce1/3 cup canned chicken stock or broth1 tablespoon tomato paste2 1/2 pounds ground chuck (81 percent lean)Preheat the oven to 325 degrees F.Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf ...
- 3 min
Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Oct 11, 2020 · Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Meat Loaf appeared, credited as Meat Loaf Aday, in the Season 5 episode of House M.D., "Simple Explanation". Meat Loaf appeared, credited as Meat Loaf Aday, in the Season 8 episode of Monk, "Mr. Monk and the Voodoo curse". He appeared as Robert "Bob" Paulson, in David Fincher's 1999 film Fight Club (as Meat Loaf Aday).
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