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Preheat the oven to 350°F. Lightly grease a 9x13-inch pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat mixture into a loaf and place it in the prepared pan.
- 4 min
Jun 15, 2021 · Preheat the oven to 350˚F. Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking. In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper.
Nov 3, 2010 · Preheat your oven to 375° and lightly oil a foiled-lined, rimmed baking sheet. Finely mince up half of a yellow onion, about 1/2 cup. Smash, peel and finely mince 2 garlic cloves. Add 1-1/2 pounds of ground beef chuck into a large bowl along with the onions and garlic. Add in 1 cup of Italian seasoned breadcrumbs.
Sep 27, 2021 · Spread the glaze over the top and sides of the meatloaf. Bake the meatloaf in the preheated 350ºF oven for 50-55 minutes, or until the internal temperature reaches 165ºF. Let the meatloaf rest for about 10 minutes before slicing and serving. $10.92 recipe / $1.82 serving. $8.34 recipe / $2.09 serving.
Oct 5, 2023 · Let the breadcrumbs soak in the milk for about a minute. Add the rest of the ingredients but only add about ¾ cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture well using your hands or a spoon, but do not overmix. Add the meat mixture to the prepared loaf pan and shape it into a loaf.
Oct 25, 2023 · Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the pan you’ll bake the meatloaf in. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge ...
