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  1. Meatloaf - Yahoo Recipe Search

    Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.
    Food Network
    Trisha Yearwood changes the standard meatloaf up with saltines and a little yellow mustard in this meatloaf recipe from Food Network.
    Meatloaf Wellington
    Meatloaf with a crescent roll crust.
    Meatloaf Stuffing
    I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!
    Meatloaf Sauce
    Make and share this Meatloaf Sauce recipe from
    Meatloaf Muffins
    Easy to make meatloaf in individually sized muffins.
    Meatloaf Mix Lasagna
    Food and Wine
    Meatloaf mix adds the best of veal, beef and pork to the sauce. Slideshow: More Lasagna Recipes 
    Meatloaf Wellington
    This is one of my specialties! I'm not a meatloaf fan, but this is to die for! I hope you enjoy. I usually make 2 loaves and freeze the second one for a later use, then thaw, wrap and cook.
    Meatloaf Express
    Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!

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    Bacon-Wrapped Meatloaf
  2. Bacon-Wrapped Buffalo Meatloaf. Rating: 4.31 stars. 13. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.

  3. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.

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  4. › wiki › Meat_LoafMeat Loaf - Wikipedia

    Meat Loaf appeared, credited as Meat Loaf Aday, in the Season 8 episode of Monk, "Mr. Monk and the Voodoo curse". [97] Along with his daughter Pearl Aday , and longtime duet partner Patti Russo, he taped an episode of the FOX game show Don't Forget the Lyrics! , which aired on May 22, 2009.

  5. Meat Loaf. Recipe | Courtesy of Ina Garten Total Time: 1 hour 25 minutes. 863 Reviews. Cheeseburger Meatloaf. Video | 01:43. Ree's meatloaf is the perfect marriage of two favorite foods in one ...

  6. Dec 10, 2019 · In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

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    Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 tablespoon good olive oil
    3 cups chopped yellow onions (3 onions)
    1 teaspoon chopped fresh thyme leaves
    2 teaspoons kosher salt
    1 teaspoon freshly ground black pepper
    3 tablespoons Worcestershire sauce
    1/3 cup canned chicken stock or broth
    1 tablespoon tomato paste
    2 1/2 pounds ground chuck (81 percent lean)
    Preheat the oven to 325 degrees F.
    Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
    In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf ...
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    • Main-Dish
    • Ina Garten
    • 3 min
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