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  1. Top 10 Best Mediterranean Near New York, New York. 1 . Cafe Mogador. “What an amazing find. This was hands down the best Mediterranean meal I've had in a while.” more. 2 . Taboonette. “Really good Mediterranean restaurant in Soho! You order at the cashier and serve yourself.” more.

  2. Oct 6, 2021 · Mint Premium Foods (Tarrytown, Westchester) The semi-open kitchen turns out a menu that meanders around the Mediterranean, resulting in hearty seafood, savory steaks, and charcuterie aplenty. Nibble on crispy falafel as you peruse the board for such indulgent specials as the grilled Porterhouse accompanied by a simple salad.

    • Mediterranean Restaurant New York, NY1
    • Mediterranean Restaurant New York, NY2
    • Mediterranean Restaurant New York, NY3
    • Mediterranean Restaurant New York, NY4
    • Mediterranean Restaurant New York, NY5
    • Estiatorio Milos, Midtown West
    • Shoo Shoo, Nolita
    • Shukette, Chelsea
    • Amali, Midtown East
    • Balaboosta, West Village
    • Souvlaki Gr, Les
    • Au Za’Atar, East Village
    • Ilili, Flatiron
    • Shuka, Soho
    • Bustan, Upper West Side

    It doesn’t get much fresher than Estiatorio Milos. Here you’ll find traditional Mediterranean seafood including tsipoura and loup de mer fish, as well as an array of octopus and squid offerings for the more adventurous. The high quality selection of delicious seafood means you’ll likely spend a little more than some other Mediterranean restaurants ...

    Step into Tel Aviv’s bohemian cafe culture with a NYC twistat Shoo Shoo. The timeless restaurant prioritizes grass-fed organic proteins, whole grains, and seasonal vegetable to star in their shareable plates. The space is also home to a speakeasy bar that’s available for private event bookings. Learn more here! Where: 371 Broome St &, 173 Mott St

    This lively restaurant in Chelsea, helmed by The Bowery Group and partner and chef Ayesha Nurdjaja of Shuka, offers a wide array of breads & dips, small plates and mouthwatering entrees like Joojeh chicken and Fish in a Cage. The inviting space seats up to 74 customers and makes for the perfect date night, group dinner or special occasion spot! Whe...

    Executive Chef Alex Tubero will whisk you away to the Mediterranean with his inventive dishes using locally sourced ingredients from small farmers, purveyors and fishermen. A visit to Amali is always as exciting as it is delicious with a constantly rotating menu. We got a chance to experience their brilliant truffle dinner, and let’s just say we’ll...

    Balaboosta may well be one of the best Mediterranean restaurants in NYC. But first things first, what does Balaboosta mean? The Israeli chef and owner, Einat Admony, says the term is used in Jewish culture to describe a homemaker with all the skills of a domestic goddess. Take one step into Balaboosta and you’ll see why Admony named her restaurant ...

    Restaurant collection, Souvlaki GR, now has multiple locations in New York, including their iconic food truck in Lower Manhattan. All locations offer, as the restaurant’s slogan proclaims, “a little slice of Mykonos.” You won’t find a more authentic dish of souvlaki anywhere else in the city. All of the restaurant’s Greek staples would hold up in G...

    Lebanese/Middle Eastern cuisine is highlighted on owner and head chef Tarik Fallous’ menu, with tantalizing bites. Whether you’re stopping by for mezze or tableside shawarma, you’ll be delighted by the flavors in every dish. Where: Multiple Locations

    ilili is a perfect place to go if you want to explore the flavors of Lebanese food. Here, you’ll find delicious falafel with a crisp crust, unbelievably light pita bread, and beautiful entrees such as the Fattoush which is a Lebanese garden salad with toasted pita, and sumac lemon vinaigrette. Where: 236 5th Ave

    Ayesha Nurdjaja is the executive chef at Shuka and has made a name for herself with her delicious and flavorful cuisine. In 2022 Nurdjaja was a James Beard Award Finalist Nominee, and it certainly shows in her menu and the restaurant’s aesthetic. Nurdjaja and her team have long been focused on utilizing local ingredients while staying true to a Med...

    Bustan’s team prides itself on keeping the traditions of Mediterranean food alive while adding elevating twists. If you want hummus and other types of spreads, this is your place. If salad is more your speed, Bustan offers a wide range of crunchy delights, such as the Israeli or Greek salad. If you’re looking for meat, look no further. Bustan also ...

  3. Apr 5, 2024 · Around since 1998, Tanoreen is a New York City staple, serving shareable portions of Palestinian and Middle Eastern food best enjoyed with a group. The baba ganoush is lemony, the fetti with sumac-spiced lamb gets some crunch from almonds and fried pita, and the gooey knafeh is worth every bit of its 20-minute wait.

    • Estiatorio Milos. Seafood. Midtown West. price 3 of 4. You’ll find an impressive collection of fish packed into the ice bar at this stylish Hellenic haunt.
    • Santina. Seafood. Meatpacking District. price 3 of 4. Though billed as “coastal Italian”—the place is named for Carbone’s Sicilian grandmother—the vibrant set-piece room reads more South Beach than southern Italy.
    • Taboon. Lebanese. Hell's Kitchen. price 2 of 4. One of the city’s hipper Medi–Middle Eastern restaurants, this lusty space is a welcome oasis on the western fringes of midtown.
    • Jack’s Wife Freda. Contemporary American. West Village. price 2 of 4. Keith McNally protégé Dean Jankelowitz (Schiller's, Pastis, Balthazar) is behind this morning-to-evening café.
  4. Mar 23, 2024 · A simple breakfast sandwich gets the Arabian treatment with Arabic salad, za'atar seasoning, and labneh. For a delectable lunch option, snag a vegan Middle Eastern plate with falafel, charred ...

  5. Facebook. Instagram. 1740 Broadway,New York, NY 10019(212) 970-1740. powered by BentoBox. Home. Main content starts here, tab to start navigating. AN INTIMATE JOURNEY THROUGH THE EASTERN MEDITERRANEAN. Chef John Fraser transports guests from Manhattan to Greece through his exploration of the Eastern Mediterranean region. LEARN MORE.

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