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Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. [3]
- 2007 – Present
- American
MELISSA CLARK. Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.
Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food trends ...
Melissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of the Cooking newsletter. She’s also written dozens of cookbooks. A native of Brooklyn, she knows where to find the best bagel. Recipes by Melissa Clark. 1,491 recipes. Sort by Most Recent.
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Skillet Meatballs With Peaches, Basil and Lime. Melissa Clark. 25 minutes. Pumpkin Bread With Brown Butter and Bourbon. Melissa Clark. 1 hour 15 minutes. Mashed Potato Casserole. Melissa Clark. 40 minutes plus 30 minutes’ baking.
Instant Pot Mashed Potatoes With Sour Cream and Chives. Melissa Clark. 20 minutes. See More Editors’ Collections. Featuring 10 exclusive recipes from Melissa Clark’s cookbook, “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017).
Oct 11, 2022 · DAVIES: Melissa Clark is a staff writer for the New York Times Food section, where she writes the weekly column "A Good Appetite" and produces cooking videos. Her latest cookbook is "Dinner In One ...
