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Mr Peanut Butter - Yahoo Recipe Search
Food.comThis is the first food that I ever made. I felt like such a "big girl" rolling a peanut butter coated banana in raisins the way that Mister Rogers taught me. Healthy and delicious snack, dessert, or breakfast for little and big kids.YummlyMr. Goodbar Clusters With Cocktail Peanuts, Semi Sweet Chocolate Chips, Milk Chocolate Chips, Peanut ButterAllrecipesLook out Mr. Reese because here comes an easy-to-make, decadent version of the peanut butter cup. Lightly sweetened and delicate peanut butter filling spread over a easy-to-make crepe and topped with melted milk chocolate chips. The crepes are easily rolled or folded for a 'suzette' style presentation.Food.comThis is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it.YummlyMr. Potato Head Sundae With Water, Cane Sugar, Honey, Heavy Cream, Unsalted Butter, Pure Vanilla Extract, Sea Salt, Vanilla Ice Cream, Vanilla Ice Cream, Kettle Style Potato Chips, Peanut Butter, Caramel Sauce, Sweetened Whipped CreamYummlyMr. Maxx Homemade Protein Bar With Protein Powder, Quick Oats, Rice Krispies Cereal, Trail Mix, Peanut Butter, Honey, Chocolate Chips, Brown Sugar, Ground FlaxseedAllrecipesThis is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.Food.comI just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)Food.comThis recipe is loosely based on the marvelous peanut butter sandwich bread from 24/7 Low Carb Diner (http://247lowcarbdiner.blogspot.com/2011/03/mr-peanut-sandwich-bread.html). Amazingly, it's got no flour or even flour substitutes, yet makes a wonderfully muffin-y muffin. It's blueberry season, so I put blueberries in - if you are on a very low-carb fruitless diet, just leave them out. The muffins will still be yummy. I use stevia for a sweetener, but you can use other sweeteners to taste (honey works well, if you' re just doing gluten-free, not low carb.) If you use a granulated xylitol-based sweetener, dissolve it in a little bit of hot water first or it won' t blend in.
