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Cornell CALS is a college of Cornell University that conducts research, teaches and explores the many aspects of agriculture, animals, applied economics, biology, climate change, communication, environment, food, global development, health and plants. Learn how CALS researchers are leading global efforts to reimagine 21st-century agri-food systems, collaborate with partners and communities, and create solutions for the future.
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The New York State College of Agriculture and Life Sciences at Cornell University (CALS or Ag School) is one of Cornell University's four statutory colleges, and is the only College of Agriculture and Life Sciences in the Ivy League.
- 1874; 149 years ago
- Benjamin Z. Houlton
- 3,390
- Statutory
The College of Agriculture and Life Sciences (CALS), one of the seven undergraduate colleges at Cornell University, is regarded as the best college of its kind in the world. It is the only college of agriculture and life sciences in the Ivy League and the second largest college at Cornell.
Residents of New York state receive the resident rate tuition. An overview of what it costs to attend the College of Agriculture and Life Sciences at Cornell University.
The College of Agriculture and Life Sciences is a pioneer of purpose-driven science and home to one of Cornell University’s largest populations of students, faculty, and staff. We work across disciplines to tackle the challenges of our time through world-renowned research, education, and outreach.
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