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  1. Nightshade is a genus of about 2,300 flowering plants in the nightshade family, with some edible and some poisonous species. Learn about the characteristics, distribution, and uses of nightshade plants, such as tomato, potato, eggplant, and deadly nightshade.

    • The Editors of Encyclopaedia Britannica
  2. May 2, 2023 · Nightshades are plants that include tomatoes, eggplant, potatoes, and peppers. They contain small amounts of alkaloids that may affect some people's health, but they also have antioxidants and vitamins that are good for you.

  3. en.wikipedia.org › wiki › SolanaceaeSolanaceae - Wikipedia

    Fruits including tomatoes, tomatillos, eggplant, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), or the nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops ...

  4. Jan 19, 2020 · Nightshades are fruits and vegetables from the Solanaceae family, such as tomatoes, potatoes, eggplants and peppers. Learn about the nutritional benefits and potential health concerns of nightshades, and see a list of common nightshade foods.

  5. Jul 28, 2020 · Nightshades are common foods that belong to the Solanaceae family. They are rich in vitamins, minerals, and antioxidants, but some people may be sensitive to their alkaloids and experience inflammation or gut problems.

  6. Mar 7, 2023 · Nightshades are a family of flowering plants that include potatoes, tomatoes, eggplants, and peppers. Learn about their characteristics, benefits, and how to cook them in various dishes.

  7. Mar 7, 2023 · The health benefits of nightshade vegetables. Nightshades are excellent for you. Besides providing gut-loving fiber, nightshade vegetables (some of which are actually fruits!) also provide antioxidant and anti-inflammatory phytonutrients, like carotenoids (in tomatoes), vitamin C (in tomatoes, peppers, and potatoes), and anthocyanin (in eggplant).

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