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Dec 15, 2020 · Off the Menu: Directed by Jay Silverman. With Dania Ramirez, Santino Fontana, Jen Lilley, Makenzie Moss. An unlikely heir to a fast-food empire discovers a New Mexican town where foodies salivate over the culinary treats of a feisty female chef.
- (1.3K)
- Jay Silverman
- Not Rated
- Comedy, Romance
An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef. Videos: Trailers, Teasers, Featurettes. Cast.
- (49)
- Jay Silverman
- 2018
- 22
- Emilio's Ballato: Vodka Sauce Veal Parm
- Nobu: Rock Shrimp Tempura with Honey Truffle Aoili
- Nobu: Miso Black Cod Lettuce Cups
- Sushi by Bou: Uni Shooter
- Carbone: Meatballs
- Don Angie: Tagliorini Alla White Vodka with Caviar
- Ocean Prime: Lobster Mac and Cheese
- Hillstone: Flying Chicken Platter
- Lilia: Dry-Aged Ribeye
55 E Houston St, Manhattan This celebrity hangout is famous for its mouthwatering veal parm, but have you ever tried it with vodka sauce? Emilio’s off-the-menu Vodka Sauce Veal Parm is one of the city’s best-kept secrets, and it will truly change your life. The creamy pink sauce beautifully complements the thinly-cut veal, crispy prosciutto, and th...
Multiple Locations/Website Unless you live under a rock, you know that Nobu serves the best Rock Shrimp in the world. But what you didn’t know, is you can elevate this classic dish to the next level by requesting the off-the-menu Honey Truffle Aoili. The incredibly decadent aioli adds garlicky, musky tones to the tempura-battered shrimp, resulting ...
Multiple Locations/Website When it comes to off-the-menu dishes, Nobu is on a roll. Pun very much intended. This critically-acclaimed establishment is famous for its melt-in-your-mouth Miso Black Cod, and while way more lowkey, the Black Cod Lettuce Cups are nothing short of amazing. We’ve had lots of fish in our day, and none have been as buttery ...
Multiple Locations/Website Off-the-menu means something a little different for Omakase, but nonetheless, the Uni Shooter from Sushi By Bou is the definition of an uncovered treasure. Prepared with sake, uni, ikura, ponzu, and scallop, this unique concoction is an easy way to enjoy our two favorite things: seafood and alcohol. The sushi chef will in...
81 Thompson St, Manhattan/Website Unpopular opinion, but the off-the-menu meatballs at Carbone are better than the Spicy Rigatoni. *Mic Drop.* To take this a step further, add these extraordinary meatballs to your pasta, and you have a Spaghetti and Meatballs spin-off that should be written about in history books. The juicy ground beef is married w...
103 Greenwich Ave, Manhattan/Website Don Angie may be famous for their Pinwheel Lasagna, but the real star of the show is the off-the-menu Tagliorini Alla White Vodka with Caviar. Yes, you heard us correctly, vodka sauce andcaviar. With innovation at the forefront of everything that they do, it’s no surprise that Don Angie created its own category ...
123 W 52nd St, Manhattan/Website Your Investment-Banker ex probably bragged about Ocean Prime’s Black Truffle Mac And Cheese, but does he know they have a secret Lobster Mac? We didn’t think so. Take that, Brad. The cheesy, buttery goodness of the traditional recipe is amplified by the rich tones of the lobster, creating a dish that epitomizes luxu...
Multiple Locations/Website We’re pretty tough critics when it comes to fried food, but it’s safe to say Hillstone’s off-the-menu Flying Chicken Platter surpasses every meal we’ve ever had at a baseball game. The tempura-battered chicken fingers are cooked to absolute perfection, evoking a deep sense of nostalgia from the good old old days. Unsurpri...
Everything from Lilia is next-level, but the off-the-menu Dry-Aged Ribeye is just as good, if not better, than the award-worthy pasta dishes. Made with delectable Rosemary Garlic Butter, and served with a side of crispy potatoes, this dish further confirms that Chef Missy Robbins is a culinary genius. The meat is juicier than any steak we've ever h...
Movie Info. A talented and feisty female chef in a small New Mexico town falls for the unlikely heir to a Mexican fast-food franchise. Genre: Romance, Comedy. Original Language: English.
- (8)
- Dania Ramirez
- Jay Silverman
- Jay Silverman Productions
Feb 1, 2018 · Overview. An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef. Jay Silverman. Director. Jennifer Goldson. Writer.
Off the Menu - The New York Times. Beut Takes a Modern Approach to Korean Royal Court Cuisine. Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai...
