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Paul François Pierre Bocuse ( French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). [1]
- 20 January 2018 (aged 91), Collonges-au-Mont-d'Or, France
- Nouvelle cuisine
- 11 February 1926, Collonges-au-Mont-d'Or, France
- http://www.bocuse.fr/
Apr 17, 2024 · Paul Bocuse, French chef and restaurateur known for introducing and championing a lighter style of cooking. His innovative style of cooking, known as nouvelle cuisine, emphasized lightly cooked vegetables, with sparing use of dressings and sauces made from materials low in fats and artfully simple presentation.
- The Editors of Encyclopaedia Britannica
Jan 20, 2018 · Jan. 20, 2018. Leer en español. Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on...
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Jan 20, 2018 · PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to international celebrities, has died at 91, French officials announced.
Jan 22, 2018 · January 22, 2018. Paul Bocuse, who died on Saturday, at the age of ninety-one, had an undeniably infectious culinary charisma. He was what people want a grand French chef to be. Photograph by...
Paul Bocuse passed away in January 2018, but his name will continue to live on around the world. This hero of French gourmet cuisine dedicated himself to the culinary arts for almost 50 years, building an empire inspired by simple, generous and local cuisine. Paul Bocuse was born on 11 February 1926 in Collonges-au-Mont-d'Or, just a few miles ...
Jan 20, 2018 · January 20, 2018. Paul Bocuse Had a Lasting Impact on the Culinary World. How his work in and out of the kitchen has influenced generations of chefs. Published on January 20, 2018. By Jeremy...
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