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Paul Greenberg is a best-selling author of books and articles on oceans, climate change, health, and the environment. He is also a visiting scholar, a podcaster, and a frequent speaker on topics related to his writing and research. Learn more about his life, work, and awards on his official website.
Actor. Writer. Producer. IMDbPro Starmeter See rank. Play trailer 1:02. The Mr. Men Show (2008–2009) 1 Video. 26 Photos. Paul Greenberg is an Emmy winning writer and performer who emerged on the comedy scene in the mid-90's as a member of the Canadian comedy troupe, The Vacant Lot.
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- Montreal, Quebec, Canada
July 4, 1967 (age 56) New York City. Occupation (s) Author, journalist. Website. http://www.paulgreenberg.org. Paul Greenberg (born July 4, 1967) is an American fisherman and author who focuses on environmental, seafood and technology issues.
- Author, journalist
- http://www.paulgreenberg.org
- July 4, 1967 (age 56), New York City
Apr 25, 2017 · Paul Greenberg, the best-selling author of American Catch and Four Fish, spent a year eating fish for breakfast, lunch and dinner to understand its health benefits and environmental impact. He shares his insights on omega-3s, overfishing, aquaculture and more in this interview with FRONTLINE.
- Jason M. Breslow
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Paul Greenberg is a James Beard award-winning author and journalist who tells the story of how we tamed the sea and what the future holds for our last wild food. In his book, Four Fish, he travels the globe looking for where we went wrong with the human-ocean relationship and how we might one day get it right. He zeroes in on four fish – salmon, bass, cod, and tuna – and their challenges and opportunities.
Jun 28, 2010 · Paul Greenberg. 4.06. 6,552 ratings658 reviews. In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — and investigating where each stands at this critical moment in time.
Paul Greenberg is the author of the James Beard Award winning New York Times bestseller Four Fish and a regular contributor to The New York Times. He has also written for National Geographic Magazine, GQ, The Times (of London) and Vogue, and he lectures on seafood and the environment around the world.
