Search results
Paul Haeberlin (24 November 1923 – 10 May 2008) was a French chef and restaurateur. He was the owner of Auberge de l’Ill, a classical French restaurant, which was first awarded a 3-star Michelin Rating in 1967 and continues to be one of the oldest 3-star establishments in France. [1]
May 13, 2008 · Paul Haeberlin, whose restaurant, the Auberge de l’Ill, has long been a shrine to classical French cuisine and has served as a training ground for such renowned chefs as Jean-Georges...
May 14, 2008 · Paul Haeberlin, Michelin three-star restaurateur at Auberge de l’Ill in Alsace and Legionnaire of Honour, died this week at his home in Illhaeusern, France. He was 84. Haeberlin, one of France’s most loved and well-recognised chefs, whose signature dish was mousseline of frog’s legs, long championed the Alsace wine industry.
- Jane Anson
People also ask
Did Paul Haeberlin own Auberge de l'Ill?
Who was Paul Haeberlin brother?
How did David Haeberlin die?
How did Paul Haeberlin become a chef?
Paul Haeberlin's Alsace restaurant, L'Auberge de l'Ill, has had three stars in the red Michelin guide for an unbroken 40 years since 1967, a record bettered only by his friend Paul Bocuse,...
Paul Häberlin (17 February 1878, Kesswil – 29 September 1960, Basel) was a Swiss philosopher who at different times in his career took the standpoint that either religion or theoretical knowledge was the answer to human problems.
Oct 13, 2004 · CHICAGO - LAST November, three American chefs flew to France for a surprise 80th birthday party for Paul Haeberlin, the chef for many years at the celebrated Auberge de l'Ill in Illhaeusern, a...
May 12, 2008 · Paul Haeberlin, 84, who founded one of France's oldest three-star Michelin restaurants and was once one of the world's top chefs, died Saturday at his home in Illhaeusern, France.
Related searches
Searches related to Paul Haeberlin
souffle salmon paul haeberlin paul haeberlin recipes
