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    `Pizza, A Slice of Heaven' by New York Times culinary journalist, Ed Levine and a proverbial cast of thousands is a digest of many different opinions about pizza making around the country and around the world.

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    In fact, we consume 33 billion dollars worth of pizza annually from the 63,873 pizzerias in America. That's a lot of slices. This year's pizza centennial is a milestone laid claim to by Lombardi's Pizza, which opened its doors in New York in 1905. Celebrating this anniversary is Ed Levine's Pizza: A Slice of Heaven: The Ultimate Pizza Guide and...

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    This year's pizza centennial is a milestone laid claim to by Lombardi's Pizza, which opened its doors in New York in 1905. Celebrating this anniversary is Ed Levine's Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion, in which Levine and some of America's best writers and cartoonists set out to answer every cosmic question ...

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    Buy Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion by Ed Levine online at Alibris. We have new and used copies available, in 2 editions - starting at $1.99.

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    Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion by Ed Levine, Nora Ephron, Roy Blount Jr., Calvin Trillin. Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza annually from the 63,873 pizzerias in America.

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    Jun 16, 2020 · The pizza giant was just saying thanks. ... is something of a pizza snob. He wrote “ Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion” in 2005.

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