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Browse 40,669 authentic plum stock photos, high-res images, and pictures, or explore additional cherry or peaches stock images to find the right photo at the right size and resolution for your project.
- Plums, Plumcots, Apriums, and Pluots
- Types of Plums
- Moyer Plums
- Damsons
- Elephant Heart Plum
- Greengage Plum
- Myrobalan
- Santa Rosa
- Satsuma
- Simca Plums
Plums are related to other drupes such as apricots, peaches, and nectarines. Growers can cross these types of fruitsto create new types of deliciously sweet stone fruits. Plumcots, apriums, and pluots are all naturally developed fruits that combine varieties of plums and apricots. Here’s a brief description of these plum hybrids: 1. Plumcots—A cros...
Let’s look in more detail at the various types of plums that are common in local stores. You will find out about the best plums for eating fresh and about the ones that are tastiest in cooked and baked food.
Moyer plums are a common purple plum and one of the most popular varieties. These are extremely sweet plums that have dark burgundy to purple skin and juicy yellow-orange to amber flesh. This plum variety is considered one of the best European plums for its shape and taste. Moyer plums are large plums with a long oval shape and high sugar content. ...
Damsons are a popular dark-skinned European variety of plum that has tart-flavored flesh and skin. Unlike many other varieties of plums, damsons are high in sugar with an astringent taste. The purple-blue skin covers firm yellowish-green flesh that has a sour taste. This sweet and sour taste combination makes damson plums excellent for using in sav...
As its name suggests, the elephant heart plum is a large, heart-shaped stone fruit. Dark red to purple mottled skin covers sweet juicy red flesh that has a firm texture. This plum variety is classified as a Japanese plum variety, and they taste delicious when eaten fresh. The flesh is so soft and juicy that some say it’s almost like drinking juice....
The greengage plum is one of the few green varieties of plums when they are ripe. The plums are small and round and have a delicious honey-sweet taste. The juicy flesh has a firm texture that is common with many European plums. Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it. Many consider gre...
Myrobalan plums are small round fruits that look like red or yellow cherries. There are several different cherry plum cultivars that produce small plums ranging in taste from sweet to tart. The sweet varieties of Myrobalan plums are delicious when eaten fresh. The tarter cultivars are suitable for using in baking or making jellies. Apart from growi...
‘Santa Rosa’ plums are drupes that have reddish-purple skin with juicy strawberry-colored flesh. These medium- to large-sized plums have a round shape. Biting into ‘Santa Rosa’ plums reveals a thin skin that covers plump, juicy flesh. There is hardly any tartness in the taste, and many say that the sweet taste is reminiscent of cherry-flavored frui...
Satsuma plums are a Japanese variety of medium to small red round plums. The maroon skins on this plum variety tend to be firm and tough with a sour flavor. However, the deep red-colored flesh is very sweet that offsets the bitter-tasting skin. Although called a satsuma plum, they have nothing to do with the citrus fruit. The common name blood plum...
Simca (simka) plums are a variety of large, heart-shaped plums that have deep reddish skins with blueish-purple dusty waxy coating. The dark-red skin covers golden-yellow flesh that has a pleasantly sweet flavor. As with most Japanese varieties of plums, Simca plums are larger and juicer. These delicious plums are best eaten fresh due to their juic...
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