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  1. Born. Polly Elisabeth Russell. Surrey, England. Alma mater. University of Exeter. Occupation (s) Food historian, curator. Polly Elisabeth Russell is a food historian and curator at the British Library with responsibility for research on social science and food. She writes a food history column for the weekend magazine of the Financial Times and ...

    • University of Exeter
    • Polly Elisabeth Russell, Surrey, England
    • Food historian, curator
  2. Polly Russell shows them the delights of a contemporary canned meal, and Brandon and Rochelle sample a Peruvian dinner with co-presenter Giles Coren. Finally, the Robshaws share a celebratory meal with Giles and Polly as they realise how many of our historical eating habits are still a treasured part of modern family mealtimes. 28 February 2017

    • 47
    • BBC Two
    • 17 March 2015 –, 23 June 2022
    • Polly Russell
  3. Further Back in Time for Dinner: With Giles Coren, Polly Russell, John Torode, Ainsley Harriott. A family goes back to 1900 to experience life, food, social etiquette and dress styles through the coming decades.

    • (85)
    • 2017-01-24
    • Documentary
    • Giles Coren, Polly Russell, Ainsley Harriott
  4. Aug 3, 2012 · 1/5 tsp of mixed spice. 1 large onion. Level tsp of salt. Water. A piece of mutton, cut from the shoulder, is suitable for this dish. Spread the curry and chutney over both sides of the mutton ...

  5. Jun 10, 2022 · In a largish saucepan, heat four tablespoons of the olive oil over a medium heat. When hot but not smoking add the garlic, cumin and coriander seeds and fry for a minute until light brown. Then ...

  6. Back in Time for School: With Sara Cox, Simon Charles, Polly Russell, Saffron Davies. Fifteen pupils and their teachers embark on an extraordinary time-travelling adventure as they fast-forward through more than 100 years of school life.

  7. Back in Time for the Weekend: With Giles Coren, Polly Russell, Derrick Evans, Anne Savage. For one summer, the Ashby Hawkins family give up their 21st-century technology and travel back in time to discover the radical transformation of our leisure time since 1950.

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