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  1. Sep 24, 2018 · Portobello mushrooms are mature, white button mushrooms and a healthy, edible type of fungus. Benefits of portobellos include high levels of B vitamins, antioxidants, phytonutrients like CLA and L-ergothioneine, selenium, copper, potassium, phosphorus, and even some plant-based protein.

  2. Jun 7, 2022 · Portabella mushrooms taste meaty and savory, with an umami quality that makes them a good substitute for foods higher in fat and calories like meat and cheese. Portabella mushrooms are a good...

  3. Portobello - Yahoo Recipe Search

    Portobello Pizzas
    Yummly
    Portobello Pizzas With Portobello Mushroom Caps, Olive Oil, Kosher Salt, Pepper, Marinara, Shredded Mozzarella, Grated Parmesan, Pepperoni, Basil Leaves
    Portobello Pizzas
    Yummly
    Portobello Pizzas With Portobello Mushroom, Extra Virgin Olive Oil, Salt, Ground Black Pepper, Italian Sweet Sausage, Grape Tomatoes, Cream, Basil Leaves, Parmigiano
    Portobello Eggs
    Yummly
    Portobello Eggs With Portobello Mushrooms, Olive Oil Spray, Kosher Salt, Black Pepper, Garlic Powder, Medium Eggs, Grated Parmesan Cheese, Chopped Parsley
    Portobello Sliders
    Yummly
    Portobello Sliders With Portobello Mushrooms, Virgin Olive Oil, Balsamic Vinegar, Tamari, Slider Buns, Tomato, Microgreens, Pesto, Freshly Ground Black Pepper
    Portobello Sliders
    Yummly
    Portobello Sliders With Portobello Mushrooms, Extra-virgin Olive Oil, Balsamic Vinegar, Tamari, Slider Buns, Tomato, Microgreens, Pesto, Freshly Ground Black Pepper
    Portobello Sliders
    Yummly
    Portobello Sliders With Portobello Mushrooms, Extra Virgin Olive Oil, Balsamic Vinegar, Tamari, Slider Buns, Tomato, Microgreens, Pesto, Freshly Ground Black Pepper
    Portobello Sandwiches
    Yummly
    Portobello Sandwiches With Portobello Mushrooms, Italian Dressing, Cooking Spray, Provolone Cheese, Whole Wheat Hamburger Buns, Roasted Red Peppers, Drained
    Portobello Tacos
    Yummly
    Portobello Tacos With Portobello Mushrooms, Poblano Peppers, Onion, White Corn Tortillas, Evoo, Kosher Salt, Grated Monterey Jack Cheese, Hot Sauce
    Portobello Pizza
    Yummly
    Portobello Pizza With Tomato Sauce, Bread, Mozzarella Cheese, Grated Parmesan, Portobello Mushrooms, Basil, Dried Oregano, Salt, Pepper

    Order Portobello nearby

    Firdous Express
    59 Spruce St · Open · Closes 7 PM · (614) 221-4444
    Hummus, Shawirma, Low Carb Salad, Falafel Sandwich, Chicken Shawirma, Black Bean Hummus, Roasted Leg of Lamb, Veggie Combo Sandwich, Lamb and Vegetable Stew, Portobello Mushroom Salad
    La Chatelaine
    1550 W Lane Ave · Closed · Opens Tomorrow 8 AM · (614) 488-1911
    2 Eggs, Quiches, Beignet, Brikette, Parisienne, Provençale, Fine Herbs, Croque Monsieur, Fresh Fruit Cup, House French..., Breakfast Special, Homemade Potatoes, Petit Déjeuner Français, 3 Slices of Bacon or 2 link sausages, Parfait with Yogurt, Granola & fresh fruits
  4. Apr 21, 2024 · It's certainly not meat, but the portobello's dense, meat-like texture makes it a perfect meal for vegans, vegetarians, and even meat lovers. The mushrooms join other ingredients like potatoes,...

  5. Nov 30, 2020 · Portobello mushrooms (also known as portabella mushrooms) are edible mushrooms in the agaricus bisporus (mushroom) family. They are large, fully grown cremini or baby bella mushrooms. Portobellos have a brown or beige cap that averages about 6 inches in diameter. Under the cap are distinctive dark brown or black gills and a woody stem.

  6. Ingredients. Yield:4 servings. 8 medium (roasting size) portobellos. 1 tablespoon extra virgin olive oil. Salt. freshly ground pepper. ¼ cup pesto (see recipe) Add to Your Grocery List....

  7. Apr 9, 2019 · Portobellos pack a great rich mushroom flavor and a texture that pairs perfectly with steaks or other meats. We love them as stuffed mushrooms, grilled and used as burger buns or even included in Sauteed Mushrooms with Garlic!

  8. Mar 25, 2020 · Ready to up your grilling game? Try these incredible grilled portobello mushrooms! They’re juicy and bursting with big, meaty umami. This method for grilling them is fast and easy: unlike most recipes, there’s no marinading time required. Just sprinkle with olive oil and balsamic vinegar, and pop them on the grill.

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