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Quarantine Recipes - Yahoo Recipe Search
Bon AppetitMy mother (like many Puerto Rican mothers) has always had a copy of Yvonne Ortiz’s A Taste of Puerto Rico in our kitchen. I can tell which dishes she’s made the most because the book just naturally falls open to those recipes. Only during quarantine have I started using it myself, marking new territory with soffritto stains on the pages my mother managed to keep pristine all these years. I turn to it when I want to taste my grandmother’s and great-grandmother’s cooking with half of the effort. One of my go-tos is Ortiz’s guava barbecue sauce. It’s a wildly simple (four-ingredient) recipe with a single sentence procedure: “Thoroughly combine all the ingredients.” It takes about five seconds to make but instantly conjures memories of childhood trips to the island, stopping at a kiosko for a pincho de pollo (chicken skewer) and licking the sticky sweet sauce from off my little fingers. My version is nothing like Ortiz’s, but it brings me back just the same. I’ve slathered this sauce on ribs and whole fish and used it as a glaze for pork belly, but I will always like it best with chicken. This is just to say, you might want to double it.YummlyI made this recipe during the coronavirus quarantine and it scored a home run. So tasty, so tender. I made this with boneless thighs and my husband is ready toYummlyI don’t like steak. I discovered this recipe during quarantine, trying to satisfy both my parents’ and my own taste buds, and I think I’ve made it onceYummlyWhat a fantastic idea! I always get the grilled shrimp burrito at Los Amigos so this was a great DIY recipe for the quarantine. I wouldn’t go the wholeYummlyDuring this quarantine, I am enjoying trying new recipes. The hard part is finding ones that I have all of the ingredients so I don’t have to make aFood52Sweet, salty and a little bitter, these bars are the perfect bite of everything you’re craving. They serve a crowd and freeze well, perfect for rationing out your self-medicating treats under quarantine or for the inevitable post-quarantine parties. Adapted for a vegan & celiac lifestyle based on Sarah Jampel’s recipe featured on Basically. For more vegan recipes check out @jonajim on Instagram!TastyWhipped dalgona coffee has been on everyone’s minds and social feeds since the beginning of quarantine. Here, we turned into a fruity, creamy drink for all ages.YummlyCooking under COVID quarantine and needing to use every last item in the pantry due to grocery store shortages led me to look for a recipe that could be madeOrder Quarantine Recipes nearby
Osteria Via Stato620 N State St · Closed · Opens Today 11:30 AM · (312) 642-8450Pellegrino, Panzanella, Acqua Panna, Classico..., Arugula Salad, Chopped Salad, Pappa Pomodoro, Fried Calamari, Heritage Prosciutto, Classic Caesar salad, Parmesan Garlic Bread, Heirloom Tomato Caprese, Warm Ciabatta & Roasted Garlic, Slagel Farm Meatballs "polpettini"The Stilly Diner223 N Olympic Ave · Closed · Opens Tomorrow 6 AM · (360) 403-8486The Pile, Eggs Benedict, California..., Whole Hog Plate, Breakfast Burrito, Breakfast Sandwich, Huge Cinnamon Roll, Oatmeal with Toast, Stuffed Hashbrowns, Whole Kitchen Special, California Hashbrown Plate, Matt's Loaded Hashbrown Plate, The Quarantine Family Special
