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  1. Ratatouille - Yahoo Recipe Search

  2. Ratatouille Recipe | Allrecipes

    www.allrecipes.com/recipe/18411/ratatouille

    Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil. Step 2 Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.

    • (1.1K)
    • 4
    • Side Dish, Vegetables, Tomatoes
  3. Ratatouille | Martha Stewart

    www.marthastewart.com/332294/ratatouille

    Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons oil and bake until thickened, 30 minutes, stirring every 10 minutes. Step 2

    • (439)
    • 3
    • Food & Cooking, Lunch Recipes
    • Ratatouille full movie with eng subtitles
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    • Why Ratatouille is Pixar's Magnum Opus
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    • The First Day of Cooking
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    • How To Make Ratatouille like the film Ratatouille - Easy ratatouille recipe
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  4. Ratatouille Recipe | Melissa d'Arabian | Food Network

    www.foodnetwork.com/.../ratatouille-recipe-1925411
    • Overview
    • Ingredients
    • Steps

    Get Ratatouille Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    1/4 cup olive oil, plus more as needed
    Kosher salt and freshly ground black pepper
    1 small eggplant, chopped
    1 zucchini, chopped
    1 pepper (red, green, or yellow), chopped
    1 onion, chopped
    3 small tomatoes, chopped
    3 cloves garlic, pressed
    2 teaspoons chopped fresh thyme
    3 or 4 leaves fresh basil, chopped
    Heat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes. Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes. Add a ...
    • (82)
    • French
    • Melissa d'Arabian
    • 4
  5. Ratatouille Recipe | Food Network

    www.foodnetwork.com/recipes/ratatouille
    • Overview
    • Ingredients
    • Steps

    Get Ratatouille Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    1 tablespoon chopped fresh parsley leaves
    Salt and freshly ground black pepper
    1/4 cup olive oil, plus more as needed
    1 1/2 cups small diced yellow onion
    1 teaspoon minced garlic
    2 cups medium diced eggplant, skin on
    1/2 teaspoon fresh thyme leaves
    1 cup diced green bell peppers
    1 cup diced red bell peppers
    1 cup diced zucchini squash
    Set a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes. Add the eggplant and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 5 minutes. Add the green and red ...
    • (1)
    • Side-Dish
    • Recipe from Emeril Lagasse
    • 4-6
  6. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Origins The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up". From the late 18th century, in French, it merely indicated a coarse stew.

  7. Best Ratatouille Recipe - Cookie and Kate

    cookieandkate.com/best-ratatouille-recipe

    Jul 25, 2020 · Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence.

  8. Disney's Ratatouille Recipe | Allrecipes

    www.allrecipes.com/recipe/222006/disneys-ratatouille

    Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper. Step 3

    • (436)
    • 4
    • Side Dish, Vegetables, Eggplant
  9. Ratatouille Recipe | Real Simple

    www.realsimple.com/.../ratatouille

    Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened. Stir in the zucchini, red bell pepper, tomatoes, and salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in the basil and few grinds of pepper to taste.

    • (9)
    • 151
  10. Ratatouille (2007) - IMDb

    www.imdb.com/title/tt0382932

    Jun 29, 2007 · Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.

    • (625.8K)
    • Brad Bird, Jan Pinkava
    • G
  11. Ratatouille - Once Upon a Chef

    www.onceuponachef.com/recipes/ratatouille.html

    Hailing from Provence, a region in the south of France near the Mediterranean Sea, ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

    • Vegetables & Sides
    • 7
    • French