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  1. Ratatouille - Yahoo Recipe Search

  2. Ratatouille Recipe | Allrecipes

    www.allrecipes.com/recipe/18411/ratatouille

    I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

    • (1.1K)
    • 4
  3. Ratatouille Recipe | Melissa d'Arabian | Food Network

    www.foodnetwork.com/.../ratatouille-recipe-1925411
    • Overview
    • Ingredients
    • Steps

    Get Ratatouille Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1/4 cup olive oil, plus more as needed
    Kosher salt and freshly ground black pepper
    1 small eggplant, chopped
    1 zucchini, chopped
    1 pepper (red, green, or yellow), chopped
    1 onion, chopped
    3 small tomatoes, chopped
    3 cloves garlic, pressed
    2 teaspoons chopped fresh thyme
    Heat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes. Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes. Add a ...
    • (82)
    • French
    • Melissa d'Arabian
    • 4
    • Ratatouille Full Movie HD 2020
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    • Ratatouille 2007 Full Animated Movie
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    • Ratatouille full movie with eng subtitles
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  4. Ratatouille | Martha Stewart

    www.marthastewart.com/332294/ratatouille

    Meanwhile, in a colander, toss eggplant with 1 1/2 teaspoons salt. Let sit 20 minutes, then squeeze out excess liquid. In a large Dutch oven or heavy pot, heat 4 tablespoons oil over medium.

    • (439)
    • 3
    • Food & Cooking, Lunch Recipes
  5. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).

  6. Ratatouille (2007) - IMDb

    www.imdb.com/title/tt0382932

    Jun 29, 2007 · Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.

    • (629K)
    • Brad Bird, Jan Pinkava
    • G
    • 3 min
  7. Ratatouille Recipe | Food Network

    www.foodnetwork.com/recipes/ratatouille
    • Overview
    • Ingredients
    • Steps

    Get Ratatouille Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 tablespoon chopped fresh parsley leaves
    Salt and freshly ground black pepper
    1/4 cup olive oil, plus more as needed
    1 1/2 cups small diced yellow onion
    1 teaspoon minced garlic
    2 cups medium diced eggplant, skin on
    1/2 teaspoon fresh thyme leaves
    1 cup diced green bell peppers
    1 cup diced red bell peppers
    Set a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes. Add the eggplant and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 5 minutes. Add the green and red ...
    • (1)
    • Side-Dish
    • Recipe from Emeril Lagasse
    • 4-6
  8. Best Ratatouille Recipe - Cookie and Kate

    cookieandkate.com/best-ratatouille-recipe

    Ratatouille turns basic vegetables into magic. Even if you don’t typically love eggplant or summer squash, I bet you’ll enjoy this ratatouille. It’s vegan and gluten free for all to enjoy. Just choose your accompaniments accordingly. Ratatouille is a great make-ahead recipe. It tastes even better the next day and reheats beautifully.

  9. Ratatouille Recipe | Real Simple

    www.realsimple.com/.../ratatouille

    Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta.

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  10. Ratatouille Recipe by Tasty

    tasty.co/recipe/ratatouille

    The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.

    • French
    • Dinner
    • 8
  11. Disney's Ratatouille Recipe | Allrecipes

    www.allrecipes.com/recipe/222006/disneys-ratatouille

    The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

    • (441)
    • 4
    • Side Dish, Vegetables, Eggplant