Ratatouille - Yahoo Recipe Search
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
Get Ratatouille Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.Deselect All1/4 cup olive oil, plus more as neededKosher salt and freshly ground black pepper1 small eggplant, chopped1 zucchini, chopped1 pepper (red, green, or yellow), chopped1 onion, chopped3 small tomatoes, chopped3 cloves garlic, pressed2 teaspoons chopped fresh thymeHeat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes. Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes. Add a ...
- Melissa d'Arabian
Meanwhile, in a colander, toss eggplant with 1 1/2 teaspoons salt. Let sit 20 minutes, then squeeze out excess liquid. In a large Dutch oven or heavy pot, heat 4 tablespoons oil over medium.
- Food & Cooking, Lunch Recipes
- Disney Is Selling A Stuffed Remy From ‘Ratatouille’ That Will Really Sit On Your Shoulder As You CookYahoo! News6 days ago
- Disney Is Selling A Stuffed Remy From ‘Ratatouille’ That Can Actually Sit On Your ShoulderYou slip a magnetic circle under your shirt on your shoulder. Then, you place the little Chef Remy on top of your shirt on your shoulder and he sticks! You can literally recreate scenes from the movie with this little guy.Delish on MSN.com6 days ago
- Remy’s Ratatouille Adventure will Have a Single Rider and Fastpass LineTwitter user- @bioreconstruct, shared the below photo of the outside of EPCOT’s Remy’s Ratatouille Adventure attraction. You’ll notice the two line queues for single rider and Fastpass. There is still no official date from Walt Disney World of when the attraction will open.The Kingdom Insider2 weeks ago
Jun 29, 2007 · Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.
- Brad Bird, Jan Pinkava
- 3 min
Get Ratatouille Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.Deselect All1 tablespoon chopped fresh parsley leavesSalt and freshly ground black pepper1/4 cup olive oil, plus more as needed1 1/2 cups small diced yellow onion1 teaspoon minced garlic2 cups medium diced eggplant, skin on1/2 teaspoon fresh thyme leaves1 cup diced green bell peppers1 cup diced red bell peppersSet a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes. Add the eggplant and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 5 minutes. Add the green and red ...
- Recipe from Emeril Lagasse
Ratatouille turns basic vegetables into magic. Even if you don’t typically love eggplant or summer squash, I bet you’ll enjoy this ratatouille. It’s vegan and gluten free for all to enjoy. Just choose your accompaniments accordingly. Ratatouille is a great make-ahead recipe. It tastes even better the next day and reheats beautifully.
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta.
The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
- Side Dish, Vegetables, Eggplant