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Ratatouille - Yahoo Recipe Search
YummlyRatatouille With Extra Virgin Olive Oil, Garlic, Onions, Red Bell Peppers, Tomatoes, Japanese Eggplants, Zucchini, Flat Leaf Parsley, Basil, Thyme, SaltYummlyRatatouille With Eggplant, Zucchini, Tomatoes, Carrots, Yellow Onion, Garlic, Bell Pepper, Red Wine, Pepper, Salt, Tomato Sauce, Dried BasilYummlyRatatouille With Onions, Tomatoes, Eggplant, Peppers, Zucchini, Garlic, Olive Oil, Oregano, Basil, Fresh Basil, Thyme, Italian Parsley, Pepper FlakesOrder Ratatouille nearby
La Chatelaine French Bakery & Bistro627 High St · Closed · Opens Today 8 AM · (614) 848-6711Caesar Salad, French Onion, Spaghetti A La Gigi, Lassiette De Fromage, Chicken Provencal..., Croquettes De Fromage, Cream Soup Of The Day, Tartare De Saumon Fume, Plateau De Charcuterie, Escargots De Bourgogne, Cream Of Tomato Basil Soup, Pomme Frites & Double SaucesLa Chatelaine French Bakery & Bistro65 W Bridge St · Closed · Opens Today 8 AM · (614) 763-7151Caesar Salad, French Onion, Spaghetti A La Gigi, Lassiette De Fromage, Chicken Provencal..., Croquettes De Fromage, Cream Soup Of The Day, Tartare De Saumon Fume, Plateau De Charcuterie, Escargots De Bourgogne, Cream Of Tomato Basil Soup, Pomme Frites & Double SaucesOct 18, 2023 · Learn how to make ratatouille, a French Provencal dish of stewed vegetables, with this easy recipe. You'll need eggplant, zucchini, tomatoes, mushrooms, onion, bell pepper, garlic, oil, parsley, and Parmesan cheese.
- Dinner, Side Dish
- 4 min
- 251
Jul 22, 2021 · Learn how to make a classic Provencal-inspired ratatouille with eggplant, zucchini, yellow squash and bell peppers in a lively tomato sauce. This vegan and gluten-free dish is perfect for summer garden abundance or a culinary escape to the south of France.
- (163)
- 249
- Vegetarian / Vegan Entrees
Learn how to make a summery stew of eggplant, zucchini, bell peppers, tomatoes and herbs with this easy and delicious recipe. Ratatouille is a vegetarian, vegan and gluten-free dish that can be served as a main or a side.
- (50)
- Side-Dish
- Food Network Kitchen
- 227
May 10, 2024 · Learn how to make ratatouille, a bright and chunky stew with eggplant, zucchini, bell peppers, and tomatoes. This recipe is easy, versatile, and freezer-friendly.
- Recipes
- 153
Nov 20, 2023 · Ingredients. Yield:8 to 10 servings. 4 garlic cloves. 2 medium white onions. 3 medium zucchini. 2 medium eggplant. 3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet...
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Apr 28, 2021 · Learn how to make a delicious and versatile ratatouille with fresh vegetables, tomato sauce, herbs and olives. The key to a great ratatouille is to sauté each vegetable separately before braising them together.
- (62)
- French, Western
- Light Mains, Main, Sides
- 158
Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence.