Search results
Recipe Roadmaps - Yahoo Recipe Search
Food52The idea here is that cooking is improv, a constant riff. Aim less for precision and more for something customizable. With risotto as your vehicle, whatever you have on hand is fair game. Start your risotto off with an allium sizzling in oil, here we used spring onions, but shallots or onions are great as well. Toss in a little spice for good measure. Sometimes, ingredients are best when variable. Here, we went with greens for brightness, peppers for crunch, and mushrooms for woodsy flavor. But play around! Recipes are most fun when fiddled with, treated like roadmaps rather than directives. I can imagine this being amazing with chunks of asparagus and littered with enoki mushrooms. At the end, a nub of freshly ground turmeric gives the whole thing a unifying blanket of color.
