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Revolution Green is a revealing documentary about the renewable energy called biodiesel and its importance to the world economy. Narrated by Woody Harrelson, Revolution Green follows the lives of Bob and Kelly King, whose pioneering vision created America's first sustainable, biodiesel refinery on the island of Maui.
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- Agriculture Today
The Green Revolution transformed rural economies using industrial food production systems already widespread in wealthy western countries, but with new plant varieties. In the 1940s, an Iowa-born agronomist named Norman Borlaug began working with Mexican scientists on a more disease-resistant, high-yield wheat. Many Mexican farmers at the time stru...
In addition to plant genetics, the basis for this agricultural revolution was a package of interventions to supercharge crop productivity, based largely on American industrialized techniques that had made places like California a global agricultural leader. This included enriching soil by applying powerful chemical fertilizers and combating plant p...
Even early on, critics warned of potential ecological and socioeconomic consequences and began questioning whether this agricultural transformation was really helping smallholder farmers and rural communities. And the nascent environmental movement, particularly after the publication of Rachel Carson’s groundbreaking 1962 book Silent Spring, raised...
The Green Revolution laid the foundation for a subsequent era of genetically modified crops, globalization of agriculture, and even greater dominance of agribusiness giants in the food system. Today, consumers are often disconnected from the people who grow their food and how it is grown. And while production has increased, so has the number of und...
- Autumn Spanne
3 days ago · green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
- The Editors of Encyclopaedia Britannica
Jan 22, 2020 · The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.
- Amanda Briney
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3] .
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Jun 22, 2023 · The Green Revolution stands as a monumental milestone in agricultural history, having significantly impacted global food production and alleviating hunger in many parts of the world. Initiated in the mid-20th century, this movement introduced innovative agricultural practices and technologies that revolutionized farming systems.
Jul 31, 2012 · A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided.
