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  1. 2 days ago · Book now at Four Flamingos - A Richard Blais Florida Kitchen in Orlando, FL. Explore menu, see photos and read 1182 reviews: "Some of the best seafood we have ever eaten! Everything was outstanding and fresh!".

    • (1.2K)
    • (407) 239-1234
    • One Grand Cypress Blvd, Orlando, United States, FL
    • Yes
  2. May 6, 2024 · 163 Reviews. $50 and over. Seafood. Top Tags: Charming. Great for scenic views. Good for business meals. For Reservations please visit us at www.fourlamingoskeywest.com Opened May 6th!

    • (163)
    • (305) 809-4000
    • 601 Front St, Key West, United States, FL
    • Yes
  3. 4 days ago · Blais is widely recognized as the first winner of Bravo’s Top Chef All-Stars and recently announced co-star of the new Gordon Ramsay / FOX cooking competition, Next Level Chef. He is a graduate...

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  5. 3 days ago · Richard Blais has become a household name in the culinary world, known for his innovative approach to cooking and his charismatic television presence. From winning “Top Chef: All-Stars” to opening multiple successful restaurants, including the renowned chicken eatery The Crack Shack, Blais has continuously pushed the boundaries of ...

  6. May 2, 2024 · 7:00 pm. Booked 4 times today. Experiences are available. See details. View all details. Additional information. Dining style. Casual Elegant. Price. $50 and over. Cuisines. American, Seafood, Contemporary American. Hours of Operation. Dinner Daily 5:00 pm–10:00 pm. Phone number. (407) 239-1234. Website.

    • (1.2K)
    • 4.1B
    • One Grand Cypress Blvd, Orlando, United States, FL
    • Yes
  7. 6 days ago · California English. 4.2. 361 Reviews. $31 to $50. American. Top Tags: Charming. Good for special occasions. Great for outdoor dining. Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais.

  8. May 2, 2024 · Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with...

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