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  1. en.wikipedia.org › wiki › Rich_MelmanRich Melman - Wikipedia

    Rich Melman (born 1942) is an American businessman, and the founder and chairman of Lettuce Entertain You Enterprises, a privately held restaurant company with more than 100 venues. [2] [3] In 1971, Melman and Jerry A. Orzoff founded R.J. Grunts in Lincoln Park in Chicago. Melman and Orzoff continued their partnership, developing a number of ...

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  2. Open on Earth June 10, 1971, Lettuce Entertain You Restaurants began as a result of Rich Melman’s innovative ideas combined with the business acumen of Jerry A. Orzoff. A successful realtor, Orzoff played a crucial role in Melman’s life as a close friend and mentor. Following the opening of R.J. Grunts in 1971, Melman and Orzoff continued ...

  3. Jun 10, 2021 · Rich Melman at R.J. Grunts in Lincoln Park on June 3, 2021. That was the farthest thing from my mind. I was 26 years old or something. It was very frustrating for me.

  4. May 11, 2020 · When Richard Melman began to get famous because of his restaurant success, he told several interviewers that he used to work for his father, Maurie "Morrie" Melman, at a delicatessen. Rich Melman was the guy at the cash register and the "Ricky" in Mister Ricky's. "Yeah, my dad named the place after me," Richie said.

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  6. Executive Partner. Susie Southgate-Fox is an Executive Partner of Lettuce Entertain You Restaurants. Southgate-Fox began working with Richard Melman, the founder and Chairman of the Board of Lettuce, in the late 1960s. She met Melman at his father’s restaurant, Mr. Ricky’s, where she worked as a cashier and hostess.

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  7. Jun 24, 2021 · The owners of the Fifty/50 Restaurant Group (who Melman refers to as “the kids from Roots”) used to be managers at Joe’s Stone Crab. Even now, with 50 years of restaurants under his belt ...

  8. Jun 8, 2021 · Richard Melman (front) in 2006, next to the salad bar — believed to be the first in the continental United States — in his first restaurant, R.J. Grunts. The Lincoln Park institution marks its ...

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