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Rob Roy - Yahoo Recipe Search
AllrecipesThe blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.BettyCrocker.comCreated in 1894 by a bartender at the Waldorf Astoria Hotel in New York City, the Rob Roy is a classic and sophisticated cocktail.AllrecipesConsidered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.Food NetworkA traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.Food NetworkA traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.Food52A scotch Manhattan is known as a Rob Roy. This recipe is a favorite of Johnnie Walker cocktails. It balances the pleasantly smoky spirit with sweet vermouth.Taste of HomeWhiskey newbies will love this flavorful blend of spiciness, sweetness and smokiness in this Rob Roy cocktail. Scotch whisky is combined with sweet vermouth, a hint of spice from Angostura bitters and the subtle sweetness of maraschino cherries to create its aromatic taste. —Taste of Home Test Kitchen, Milwaukee, WisconsinFood NetworkThe Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.Food52The classic Rob Roy (sweet vermouth, scotch, a dash of bitters and a maraschino cherry) is pretty delicious on its own. The sweetness of the vermouth cuts smoky intensity of neat scotch. But for holiday's sake, a twist: replace the maraschino cherry with tart cranberries and add simple syrup flavored with cranberries, orange, vanilla and brown sugar.
