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  1. Robert Demachy (1859–1936) was a prominent French Pictorial photographer of the late 19th and early 20th century. He is best known for his intensely manipulated prints that display a distinct painterly quality. Life. Early years (1859–1875)

  2. Robert Demachy (1859-1936) was a prominent French Pictorial photographer of the late 19th and early 20th century. He is best known for his intensely manipulated prints that display a distinct painterly quality. Learn about his life, artworks, and style on Wikiart.org.

    • French
    • July 7, 1859
    • Saint-Germain-en-Laye, Paris, France
    • December 29, 1936
  3. Robert Demachy | The Art Institute of Chicago. Also known as. Léon Robert Demachy. Date of birth. 1859. Date of death. 1936. Artworks. See all 16 artworks ›. Three Trees in a Snowy Landscape, 1879/1914, printed 1975. Robert Demachy. Le Pont des Arts, 1879/1914. Robert Demachy. Study for a Nude, 1879/1914, printed 1975. Robert Demachy.

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  5. Nov 4, 2022 · Robert Demachy (1859–1936) was a prominent French Pictorial photographer of the late 19th and early 20th century. He is best known for his intensely manipulated prints that display a distinct painterly quality.

  6. View All Works. BiographyRobert Demachy (1859–1936) was a prominent French Pictorial photographer of the late 19th and early 20th century. He is best known for his intensely manipulated prints that display a distinct painterly quality.

  7. Robert Demachy French. 1903 or earlier. Not on view. Demachy was the leading French proponent of Pictorialism and the director of the Photo-Club de Paris, the French parallel to the American Photo-Secession (led by Alfred Stieglitz), the Viennese Kleeblatt, and the British Brotherhood of the Linked Ring.

  8. May 13, 2016 · Learn about the life and work of Robert Demachy (1859–1936), a French pictorial photographer who manipulated his prints with various techniques and influenced by the Impressionist painters. Find out how he wrote articles and books on photography and how he used the gum bichromate process, oil transfers and scratching of the gelatine.

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