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  1. List of Rosaceae genera. There are approximatively 100–160 genera and 3,500–4,000 species in the family Rosaceae. Plants of the World Online currently accepts 108 genera. [1]

  2. en.wikipedia.org › wiki › RosalesRosales - Wikipedia

    Rosales ( / roʊˈzeɪliːz /) [4] is an order of flowering plants. [5] . It is sister to a clade consisting of Fagales and Cucurbitales. [6] . It contains about 7,700 species, distributed into about 260 genera. Rosales comprise nine families, the type family being the rose family, Rosaceae.

  3. en.wikipedia.org › wiki › RubusRubus - Wikipedia

    Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, with over 1,350 species, commonly known as brambles. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus, and bristleberries are endemic to North America. Most of these plants have woody stems with ...

  4. www.wikiwand.com › en › RosaceaeRosaceae - Wikiwand

    Rosaceae, the rose family, is a medium-sized family of flowering plants that includes 4,828 known species in 91 genera.

  5. Category:Rosaceae - Wikipedia. Wikimedia Commons has media related to Rosaceae. Subfamilies, genera and species in the rose family Rosaceae. Subcategories. This category has the following 5 subcategories, out of 5 total. Rosaceae genera ‎ (2 C, 90 P) Amygdaloideae ‎ (9 C, 10 P) Dryadoideae ‎ (3 C, 5 P) Rosoideae ‎ (6 C, 8 P) Σ.

  6. Roses belong to the family of plants called Rosaceae. All roses were originally wild: they grew in North America, Europe, northwest Africa and many parts of Asia and Oceania. There are over 150 different species of roses. The wild rose species can be grown in gardens, but most garden roses are cultivars, which have been selected by people.

  7. The Rosaceae or rose family is a large family of plants, with about 3,000-4,000 species in 100-120 genera. Traditionally it has been divided into four subfamilies: Rosoideae, Spiraeoideae, Maloideae, and Amygdaloideae. These subfamilies are primarily diagnosed by the structure of the fruits, although this approach is not followed universally.

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