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Sep 21, 2023 · Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. By. Vanessa Greaves. Updated on September 21, 2023. Silky smooth roux (prounced roo) not only thickens sauces, soups, and stews, but it also adds a subtle nutty flavor to the dish.
- Vanessa Greaves
Nov 22, 2023 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them.
- Ingredient
- 33
- French
Roux ( / ruː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] . Roux is typically made from equal parts of flour and fat by weight. [2] . The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown.
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May 23, 2023 · What Is a Roux? Serious Eats / Vicky Wasik. A roux, from the French word for "red," is a mixture of roughly equal volumes of a starch and a liquid fat that are cooked together and then used as a thickener for liquids in soups, stews, and sauces.
- Daniel Gritzer
Sep 6, 2023 · A roux, pronounced “roo,” is one of the building blocks of cooking. It’s a fundamental technique for new cooks to learn, and one of the first things taught in culinary school. It’s the secret to making silky sauces, rich gravies, and luscious mac and cheese.
- 20 sec
Aug 30, 2022 · What Is a Roux? A roux is a cooked mixture of equal parts flour and fat. When flour is cooked in fat, the fat coats the flour’s starch granules. This helps keep lumps from forming when the roux...
Oct 15, 2021 · Updated: Apr. 25, 2024. TMB Studio. Roux is the foundation of some of your favorite dishes: gravy, macaroni and cheese, chowders, gumbo and more. We'll show you how to make a roux and the best way to store it so you always have it ready to use. Roux is what makes chowders, stews and from-scratch gravy thick and silky.
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