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Russell Norman (9 December 1965 – 23 November 2023) was a British restaurateur, chef, teacher and author. In the early 2010s, he gained a unique reputation and identity as "the coolest man in food". He co-founded Polpo, a renowned Venetian-style tapas restaurant in London, and the Italian restaurant Brutto.
Nov 25, 2023 · Amelia Hill. Fri 24 Nov 2023 12.36 EST. Russell Norman, the award-winning restaurateur, author and Saturday Kitchen chef has died after a short illness, aged 57. A former English teacher,...
Feb 10, 2024 · The BBC star and restaurateur died from suicide by hanging on November 23, an inquest heard. He was known for his cookbooks, his Polpo chain of restaurants and his appearances on Saturday Kitchen.
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Nov 24, 2023 · The restaurateur and cookbook author passed away after a short hospital stay, surrounded by family and friends. He was known for his Italian restaurants, his small plates concept and his Saturday Kitchen appearances.
Nov 27, 2023 · I was deeply upset to read of Russell Norman’s untimely passing ( Restaurateur and author Russell Norman dies aged 57, 24 November ). He was rightly celebrated as a groundbreaking restaurateur ...
Nov 25, 2023 · The chef and author, who founded the award-winning Italian restaurant Brutto in London and co-founded Polpo and Spuntino, passed away after a short battle in hospital. He was also a regular feature on TV series The Restaurant Man and wrote several cookbooks, including Waterstones' book of the year in 2012.
Nov 24, 2023 · The legendary restaurateur responsible for the rise of small plates dining and the revolution of the Negroni has died unexpectedly aged 57. He was best known for starting the Polpo chain of restaurants, as well as spin-offs Spuntino and Polpetto, and publishing three successful cookbooks. He also opened a new restaurant, Trattoria Brutto, in 2021.
