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Russell Norman (9 December 1965 – 23 November 2023) was a British restaurateur, chef, teacher and author. In the early 2010s, he gained a unique reputation and identity as "the coolest man in food". He co-founded Polpo, a renowned Venetian-style tapas restaurant in London, and the Italian restaurant Brutto.
Nov 25, 2023 · Amelia Hill. Fri 24 Nov 2023 12.36 EST. Russell Norman, the award-winning restaurateur, author and Saturday Kitchen chef has died after a short illness, aged 57. A former English teacher,...
Feb 10, 2024 · Celebrity chef Russell Norman’s cause of death has been confirmed after he died on November 23 at the age of 57. The BBC star – who appeared on Saturday Kitchen – died from suicide by...
Nov 24, 2023 · Friday 24 November 2023 16:05 GMT. Comments. Russell Norman photographed in 2022 (Can Nguyen/Shutterstock ) Russell Norman, the pioneering restaurateur who was a guest chef on Saturday...
Nov 27, 2023 · I was deeply upset to read of Russell Norman’s untimely passing ( Restaurateur and author Russell Norman dies aged 57, 24 November ). He was rightly celebrated as a groundbreaking restaurateur ...
Nov 25, 2023 · Russell Norman featured on BBC series The Restaurant Man and wrote award-winning cookbooks. Saturday 25 November 2023 00:20, UK. Pic: Rex/Can Nguyen/Shutterstock. Why you can trust Sky News. Tributes have been paid to restaurateur, chef and author Russell Norman following his death at the age of 57.
Nov 24, 2023 · Maddy Mussen November 24, 2023. Pioneering restaurateur Russell Norman has died aged 57. Norman, who was best known for starting the Polpo chain of restaurants, as well as spin-offs Spuntino...
