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  1. en.wikipedia.org › wiki › Ruth_ReichlRuth Reichl - Wikipedia

    Ruth Reichl ( / ˈraɪʃəl / RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS 's Gourmet's Diary of a Foodie, culinary editor for ...

    • 1948 (age 74–75), New York City, New York, U.S.
    • Food writer, magazine editor, chef
    • Cooking
  2. Apr 27, 2024 · Ruth Reichl has written a novel that includes, art, fashion literature, the shadow of buried trauma and awakening to the joy of food in 1980s Paris.

  3. Apr 20, 2024 · THE PARIS NOVEL, by Ruth Reichl. Stella St. Vincent’s estranged mother dies and leaves her with an unusual bequest: She is to take her modest inheritance and go to Paris. It’s not an obvious...

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  5. Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year.

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    • January 16, 1948
  6. Ruth Reichl has 77 books on Goodreads with 434517 ratings. Ruth Reichls most popular book is Garlic and Sapphires: The Secret Life of a Critic in Disguise.

  7. 2 days ago · Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James ...

  8. Apr 23, 2024 · Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel. Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters, she thought, where have they been all my life?

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