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Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.
Apr 6, 2019 · Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
- S. enterica
- Enterobacteriaceae
Salmonella enterica is a Gram-negative, food-borne pathogen that causes human diseases ranging from mild gastroenteritis to severe systemic infections. For an infection to occur, the intracellular growth of Salmonella in macrophages is crucial.
Salmonella infections most often cause gastroenteritis which can range from mild to severe; invasive infections can be severe and potentially life threatening. National Salmonella surveillance data are collected through passive surveillance of laboratory-confirmed human Salmonella isolates.
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May 19, 2021 · The enteric pathogen Salmonella enterica subsp. enterica serovar Typhimurium, which requires intestinal inflammation to sustain its replication in the intestinal tract, uses effector...
Feb 8, 2024 · Abstract. Salmonell a enterica serovar Infantis presents an ever-increasing threat to public health because of its spread throughout many countries and association with high levels of antimicrobial resistance (AMR).
