1 day ago · The cause is the bacterium salmonella enterica subsp. enterica serovar Typhi growing in the intestines and blood. Typhoid is spread by eating or drinking food or water contaminated with the feces of an infected person. Risk factors include poor sanitation and poor hygiene. Those who travel in the developing world are also at risk.
- Slow fever, typhoid
- 6–30 days after exposure
- Fever, abdominal pain, headache, rash
- Infectious disease
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