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Salt. In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.
Apr 7, 2023 · Learn about the benefits and risks of salt for your health, how much you need, and which foods are high in salt. Find out how salt affects blood pressure, heart disease, stomach cancer, and more.
Salt is a mineral substance of sodium chloride that is essential for human and animal health and industry. Learn about its properties, occurrence, manufacture, uses, history, and cultural significance from Britannica.
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Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food preservative.
- NaCl
- 58.443 g/mol
- 800.7 °C (1,473.3 °F; 1,073.8 K)
- 360 g/L (25°C)
Jul 28, 2017 · Salt is a mineral that is essential for fluid balance and muscle and nerve function, but too much or too little can cause problems. Learn how much salt you need, what are the sources of salt, and how to reduce your intake of salty foods.
- Yvette Brazier
Learn about the types, functions, and effects of salt and sodium in the diet. Find out how much sodium you need, where it comes from, and how to reduce it for better health.
Sep 29, 2018 · Sodium chloride (salt) is an essential compound for our body to function, but too much or too little can be harmful. Learn how salt is used in food, medicine, and household, and what are the benefits and side effects of salt intake. Find out the difference between salt and sodium, and how to lower your sodium intake.
