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Sam Ross is a bartender and bar owner from Melbourne, Australia, who develops cocktail programs and teaches about the craft of classic cocktails. He has worked with Sasha Petraske, Audrey Saunders, and other esteemed bartenders in New York City and Los Angeles. He is the American Bartender of the Year 2011 and the creator of Attaboy, a cocktail bar in New York City.
May 25, 2017 · Learn how Sam Ross created the Penicillin, a modern classic with Scotch, ginger, honey and lemon, and how bartenders around the world have riffed on it. Find out the origin, variations and popularity of this smoky-spicy drink.
Sam Ross is a veteran bartender and the creator of iconic drinks like the Penicillin and the Paper Plane. He shares his views on the definition, history and relevance of classic cocktails, as well as his frustration with brands using his name without his permission. He also talks about his new bar Attaboy and his role in the cocktail scene.
Sep 30, 2020 · Learn how Sam Ross, a bartender from New York, created the Paper Plane, a bourbon-based sour with lemon juice, Amaro Nonino and Campari. Discover how the drink became a modern classic and inspired variations and riffs from other bartenders.
Dec 24, 2022 · Mid-Ohio Valley businessman Sam Ross remembered for generosity | News, Sports, Jobs - News and Sentinel. Community News. Dec 24, 2022. Evan Bevins. Staff Reporter. ebevins@newsandsentinel.com....
Aug 30, 2017 · By Troy Patterson. August 30, 2017 at 8:07 AM PDT. Listen. 4:52. Spend a few minutes poking around Sam Ross’s Brooklyn apartment, and you’ll discover a number of clues casually attesting to...
Jan 11, 2012 · Sam Ross, of the prestigious Milk & Honey bar and 2011 American Bartender of the Year knows how to captivate his audience. Presenting to a group of elite bartenders at theloft in Sydney, he speaks of the Milk & Honey ethos and approaches the cocktail session as if the audience is a new member of staff at the esteemed New York bar.
