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  1. Sam Ross. Originally from: Melbourne, Australia. Profession: Bartender & bar owner. At: New York City. Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails. Starting out in a high-volume café at the age of 15, Sam quickly fell in love - in lust, you could say -with the operations of ...

  2. May 25, 2017 · When Sam Ross first created his smoky-spicy Penicillin cocktail back in 2005, “I was happy with it, but didn’t really think too much of it,” he says. That drink, a mix of mellow blended Scotch whisky, ginger juice, honey and lemon, crowned with a float of peaty Scotch, became a cocktail mainstay.

  3. Sam Ross Has Some Frank Opinions About Classic Cocktails. By. Kaitlyn Goalen. Published 07/30/15. Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head ...

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  5. Nov 14, 2020 · Liquor Awards: The Best of 2023. The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.

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  6. Jun 20, 2018 · Here, Australian Bartender asks Ross how he redeveloped the app, how they selected the drinks that would go in there (they pretty much need to be worthy of serving at Attaboy), and why he reckons the robots aren’t coming for his job just yet — and which are his three favourite recipes from the app.

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  7. Aug 6, 2020 · 45K views 3 years ago. A contemporary cocktail created by Sam Ross of Attaboy, NY. Sam is also the creator of modern classic cocktails such as the Penicillin, Paper Plane and the Conquistador. The ...

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  8. Mar 10, 2020 · Before Death & Co authors released The Cocktail Codex in 2018, Sam Ross was educating bartenders on the concept of cocktail families. He explained how any cocktail can be traced back to five or six cocktail families, such as the Sour, the Collins and the Gimlet.

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