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1. www.diffordsguide.com › 3008 › peopleSam Ross - Difford's Guide

   www.diffordsguide.com › 3008 › people

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   Sam Ross. Originally from: Melbourne, Australia. Profession: Bartender & bar owner. At: New York City. Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails. Starting out in a high-volume café at the age of 15, Sam quickly fell in love - in lust, you could say -with the operations of ...

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3. www.liquor.com › articles › sam-ross-on-classicSam Ross Has Some Frank Opinions About Classic Cocktails

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   Sam Ross Has Some Frank Opinions About Classic Cocktails. By. Kaitlyn Goalen. Published 07/30/15. Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head ...

4. punchdrink.com › articles › penicillin-most-riffedWhy the Penicillin Became the Most Riffed-On Modern Classic

   punchdrink.com › articles › penicillin-most-riffed

   May 25, 2017 · When Sam Ross first created his smoky-spicy Penicillin cocktail back in 2005, “I was happy with it, but didn’t really think too much of it,” he says. That drink, a mix of mellow blended Scotch whisky, ginger juice, honey and lemon, crowned with a float of peaty Scotch, became a cocktail mainstay.

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   Who is Sam Ross?

   • Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk & Honey in New York City.

   Sam Ross Has Some Frank Opinions About Classic Cocktails

   www.liquor.com/articles/sam-ross-on-classic-cocktails/

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   Did Sam Ross make a 'paper plane' cocktail?

   • Toby Maloney, who helped open The Violet Hour, asked bartender Sam Ross, with whom he had worked at Milk & Honey in New York, to create an original cocktail for the Chicago bar. Ross came up with a drink he called the Paper Plane, after a song by M.I.A. (The tune’s name is actually “Paper Planes.”)

   How the Paper Plane Became a Modern Classic | PUNCH

   punchdrink.com/articles/how-paper-plane-became-modern-classic-cocktail-recipe-milk-and-honey-nyc/

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   Who is John Ross & why is he a bartender?

   • A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk & Honey in New York City. We sat down with Ross to discuss modern classics, the state of the old-guard’s future and what makes him madder than hell.

   Sam Ross Has Some Frank Opinions About Classic Cocktails

   www.liquor.com/articles/sam-ross-on-classic-cocktails/

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   What is Sam Ross' bittersweet sour?

   • Sam Ross' bittersweet sour is the rare contemporary equal-parts recipe to spawn a family of twists and takes. If you happened to patronize Chicago’s The Violet Hour during the summer of 2008 and snagged a menu, you may have a rare collector’s item on your hands.

   How the Paper Plane Became a Modern Classic | PUNCH

   punchdrink.com/articles/how-paper-plane-became-modern-classic-cocktail-recipe-milk-and-honey-nyc/

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6. www.liquor.com › recipes › penicillinPenicillin Cocktail Recipe - Liquor.com

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   Nov 14, 2020 · Liquor Awards: The Best of 2023. The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.

   • 4.4/5 (266)
   • Video Duration: 22 sec

   • Total Calories: 234

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7. robbreport.com › food-drink › spiritsBest Penicillin Recipe: How to Make the Neo-Classic Whiskey ...

   robbreport.com › food-drink › spirits

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   May 27, 2023 · Food & Drink. Spirits. May 27, 2023. How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far) New York bartender Sam Ross created the delicious Penicillin...

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     Windsurfing- Carve Gybe tuition from Sam Ross

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     Sam's Montage

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     Windsurfing- The Duck Gybe

     Nov 3, 2014

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9. punchdrink.com › articles › how-paper-plane-becameHow the Paper Plane Became a Modern Classic | PUNCH

   punchdrink.com › articles › how-paper-plane-became

   Sep 30, 2020 · Toby Maloney, who helped open The Violet Hour, asked bartender Sam Ross, with whom he had worked at Milk & Honey in New York, to create an original cocktail for the Chicago bar. Ross came up with a drink he called the Paper Plane, after a song by M.I.A. (The tune’s name is actually “Paper Planes.”)

10. australianbartender.com.au › 2018/06/20 › heres-samHere's Sam Ross’ three favourite recipes from his Bartender’s ...

    australianbartender.com.au › 2018/06/20 › heres-sam

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    Jun 20, 2018 · Here, Australian Bartender asks Ross how he redeveloped the app, how they selected the drinks that would go in there (they pretty much need to be worthy of serving at Attaboy), and why he reckons the robots aren’t coming for his job just yet — and which are his three favourite recipes from the app.