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1. www.diffordsguide.com › 3008 › peopleSam Ross - Difford's Guide

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   Sam Ross. Originally from: Melbourne, Australia. Profession: Bartender & bar owner. At: New York City. Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails. Starting out in a high-volume café at the age of 15, Sam quickly fell in love - in lust, you could say -with the operations of ...

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     Windsurfing- Carve Gybe tuition from Sam Ross

     Nov 3, 2014

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     Please Hold

     Feb 26, 2016

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     Windsurfing- The Duck Gybe

     Nov 3, 2014

     282.2K Views

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3. www.liquor.com › articles › sam-ross-on-classicSam Ross Has Some Frank Opinions About Classic Cocktails

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   Sam Ross Has Some Frank Opinions About Classic Cocktails. By. Kaitlyn Goalen. Published 07/30/15. Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head ...

4. punchdrink.com › articles › penicillin-most-riffedWhy the Penicillin Became the Most Riffed-On Modern Classic

   punchdrink.com › articles › penicillin-most-riffed

   May 25, 2017 · Among the most well-traveled of the modern classic cocktails, the Penicillin has also become the source of countless riffs. When Sam Ross first created his smoky-spicy Penicillin cocktail back in 2005, “I was happy with it, but didn’t really think too much of it,” he says. That drink, a mix of mellow blended Scotch whisky, ginger juice ...

5. People also ask

   Who is Sam Ross?

   • Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk & Honey in New York City.

   Sam Ross Has Some Frank Opinions About Classic Cocktails

   www.liquor.com/articles/sam-ross-on-classic-cocktails/

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   Did Sam Ross make a 'paper plane' cocktail?

   • Toby Maloney, who helped open The Violet Hour, asked bartender Sam Ross, with whom he had worked at Milk & Honey in New York, to create an original cocktail for the Chicago bar. Ross came up with a drink he called the Paper Plane, after a song by M.I.A. (The tune’s name is actually “Paper Planes.”)

   How the Paper Plane Became a Modern Classic | PUNCH

   punchdrink.com/articles/how-paper-plane-became-modern-classic-cocktail-recipe-milk-and-honey-nyc/

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   Who is John Ross & why is he a bartender?

   • A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk & Honey in New York City. We sat down with Ross to discuss modern classics, the state of the old-guard’s future and what makes him madder than hell.

   Sam Ross Has Some Frank Opinions About Classic Cocktails

   www.liquor.com/articles/sam-ross-on-classic-cocktails/

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   What is Sam Ross' bittersweet sour?

   • Sam Ross' bittersweet sour is the rare contemporary equal-parts recipe to spawn a family of twists and takes. If you happened to patronize Chicago’s The Violet Hour during the summer of 2008 and snagged a menu, you may have a rare collector’s item on your hands.

   How the Paper Plane Became a Modern Classic | PUNCH

   punchdrink.com/articles/how-paper-plane-became-modern-classic-cocktail-recipe-milk-and-honey-nyc/

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6. www.liquor.com › recipes › penicillinPenicillin Cocktail Recipe - Liquor.com

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   Nov 14, 2020 · The Penicillin cocktail was created by Sam Ross in the mid-2000s, when he was working at New York City’s famous Milk & Honey bar. The drink quickly gained a foothold as a modern-classic cocktail. It’s now served around the world, proving its status as one of the 21st century’s biggest cocktail success stories.

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7. www.mensjournal.com › food-drink › penicillin-cocktailHow to Make the Penicillin Cocktail, According to Its Inventor

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   Mar 29, 2023 · In 2004, Sam Ross moved from Melbourne, Australia, to New York to work for Sasha Petraske at the iconic bar. It was there that Ross put together the ingredients that became the famed cocktail.

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9. punchdrink.com › articles › how-paper-plane-becameHow the Paper Plane Became a Modern Classic | PUNCH

   punchdrink.com › articles › how-paper-plane-became

   Sep 30, 2020 · Sam Ross's straightforward equal-parts modern classic. More Recipes → “The majority of cocktail bartenders in Canada definitely caught wind of the Paper Plane around 2009 to 2012,” says Robin Goodfellow, who worked at Czehoski in Toronto when he first mixed up the drink in 2010.

10. australianbartender.com.au › 2018/06/20 › heres-samHere's Sam Ross’ three favourite recipes from his Bartender’s ...

    australianbartender.com.au › 2018/06/20 › heres-sam

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    Jun 20, 2018 · Sam Ross of Attaboy. We love a good cocktail book. Like many a bartender, we’ve parsed the pages of the old cocktail tomes — the Savoy Cocktail Book, Harry Johnson’s Bartenders Manual, et. al. — and sought to find something within their covers to make and share and drink. But this is 2018.