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Sausage (band - Yahoo Recipe Search
AllrecipesThis recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.Food52Some years ago friends and I arrived in Barcelona on a Saturday night. As it happened FC Barcelona was playing Real Madrid at the Nou Camp. This is a really big deal in Spain. It's as hard to get a ticket for this match as it is to get into El Bulli. And in typical Spanish fashion the game didn’t kick off until 10:00 pm. I watched half of the match from my hotel room in the Barrio Gotico and wandered over to the Ramblas for a meal. As I was finishing up the score came across that Barça had won. Within minutes there was an impromptu parade led by a wonky little brass band wearing the sort of striped jackets you might associate with barbers. Anyway it was a big party marching down the Ramblas. Somebody tell me when these people sleep! Resurrecting those memories reminds of what I dined on while I was there. Botifarra is a mild, thick link of pork sausage. I’ll list sources, but if you care to grind it yourself there is not much more to it than pork shoulder, maybe some fat back as well as salt and black pepper. A spicy chorizo style doesn’t work here. DIY, it’s acceptable to make your own sausage without the casing and serve in patties.Food.comThis recipe is bi-cultural if you will – pork sausage from the South and wild rice from Minnesota, and I have to hand it to those folks from Minnesota on this one. We don’t grow wild rice down here, but it is delicious, so I order my wild rice from a reservation store at Leech Lake, Minnesota operated by the Band of Ojibwe. Of course, I will point out that Leech Lake is very near the headwaters of the Mississippi River. Try this recipe – it is simple and delicious.
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