Search results
scott@topodistillery.com. Scott Maitland is a military veteran, serial entrepreneur and adjunct professor of entrepreneurship at UNC-Chapel Hill. He is the proprietor of Top of the Hill Distillery, which is the only exclusively organic and all-local distillery in the South.
Jun 27, 2013 · 10 Tips from Industry Veteran Scott Maitland. The owner of a thriving North Carolina restaurant reflects on his success. Nearly 20 years ago, Scott Maitland started Top of the Hill Restaurant & Brewery in Chapel Hill, North Carolina. He recently sat down to film an interview for the popular Restaurant Owners Uncorked video series, discussing ...
Location: Chapel Hill · 500+ connections on LinkedIn. View Scott Maitland’s profile on LinkedIn, a professional community of 1 billion members.
- 500+
- 5.3K
- Chapel Hill, North Carolina, United States
Feb 11, 2023 · Owner Scott Maitland started the distillery in 2012 to create locally-made and organic spirits, but faced challenges at the state level to quickly and robustly operate to his vision.
Feb 6, 2018 · Scott Maitland is a military veteran, serial entrepreneur and adjunct professor of entrepreneurship at UNC-Chapel Hill. He is also the founder and proprietor of Top of the Hill Distillery, which is the first exclusively local and certified organic distillery in the South and marked its first sales in 2012.
Jun 19, 2013 · In 1994 as a UNC law student, Scott Maitland heard that a chain restaurant was on the verge of inking a deal to open in one of the prime spots on Franklin Street in Chapel Hill. The idea of a...
Oral history interview with Scott Maitland, 2022. Item description. Scott Maitland opened Top of the Hill (TOPO) brewpub on Franklin Street in Chapel Hill in 1994. Maitland is also a military veteran and an adjunct professor of entrepreneurship at UNC Chapel Hill.
