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- Erika Mailman
- Fiola Mare | Washington, D.C. Restaurants. Seafood. Georgetown. price 4 of 4. Fabio Trabocchi's award-winning seafood menu is inspired by Italy’s coastlines—so you’ll find crudos, seafood towers, handmade pasta, and more.
- Le Bernardin | New York City, NY. Restaurants. French. Midtown West. price 4 of 4. This titan of French dining with a long history of excellence is still under the helm of Maguy Le Coze (the first woman to be honored with a James Beard award for outstanding restaurateur) and partner Eric Ripert, a two-time James Beard winner as well.
- Providence | Los Angeles, CA. Restaurants. Seafood. Hollywood. price 4 of 4. Enjoy Chef Michael Cimarusti’s award-winning modern American seafood cuisine here in the heart of Los Angeles, hosted by co-owner Donato Poto.
- Russ & Daughters | New York City, NY. Shopping. Specialist food and drink. Lower East Side. price 1 of 4. Back in 1904, a Jewish immigrant from Poland pushed a cart around the Lower East Side, selling herring, and from there, a brick-and-mortar appeared with various iterations of the restaurant which is said to be the first in the U.S. with “and daughters” in the title (we cheer!
- McAdoo’s Seafood Co. & Oyster Bar
- Lobster Trap Restaurant
- Scoma’s Restaurant
- The Crab Shack
- Shaw’s Crab House
- Hudson’s Seafood House on The Docks
- Le Bernardin
- Whale Harbor Seafood Buffet
- Red’s Eats
- Matunuck Oyster Bar
New Braunfels, Texas
Located just northeast of San Antonio and a couple of hours from the Gulf of Mexico is McAdoo’s Seafood Co, the winner of this year’s best seafood restaurant. McAdoo’s serves Cajun and Creole seafood alongside other Texas favorites in a 100-year-old restored post office – a truly unique setting. Reviews rave about all of the food at McAdoo’s in equal measure, though dishes like the Cajun pasta, shrimp brochette, and Mahi Mardi Gras tend to stand out from the rest. The McAdoo’s Seafood Fondoo...
Bourne, Massachusetts
This classic Cape Cod seafood joint is a landmark on the shore of the Back River in Bourne. While the Lobster Trapwas originally founded as a small fish market, it has since expanded to year-round operations as a restaurant. The market still sells great fresh seafood for home cooks as well. The Lobster Trap delivers on its promise of the true Cape Cod experience with a balance between an elevated menu and a casual environment. When it comes to Cape Cod classics, the lobster roll is the stando...
San Francisco, California
Scoma’shas been an iconic destination on San Francisco’s waterfront since 1965 and it embodies the concept of “pier-to-plate” dining. It’s hard to find a better location for a seafood restaurant than Fisherman’s Wharf. The “Scoma’s Classics” section of the menunotes that its selections have been popular since 1965. Choices include “Lazy Man’s” Cioppino, Pasta Diplomatica, and shellfish saute sec – combinations of various fresh ingredients that give guests a great sampling of what the West Coa...
Tybee Island, Georgia
Tybee Island is a small barrier island not far from Atlanta. This popular tourist destination is known for its great beaches, historical fort, and famous pier, but the Crab Shackis one of the main highlights of the local restaurant scene. This family-run eatery has stuck to its friendly roots for years. The peel-and-eat shrimp and seafood platters are the most popular items available, but the menuincludes plenty of seafood favorites as well as land-based options like barbecue entrées. The atm...
Chicago, Illinois
Shaw’s Crab House is a long-standing Chicago institution with a timeless atmosphere and a focus on great ingredients. Shaw’s is also home to a lively and large oyster bar with plenty of tables, a wrap-around bar, and friendly bartenders serving up oysters alongside drinks. The menu at Shaw’s is extensive, to say the least. With selections that run the gamut from sushi, sashimi, and poke to crab and Lake Michigan whitefish, there’s something to satisfy every appetite. This classy establishment...
Hilton Head Island, South Carolina
This factory-turned-restaurant has attracted generations of diners. Hudson’s Seafood House on the Docksserves fresh seafood from local fishermen, selling over 70,000 pounds of shrimp and 3,000 gallons of oysters annually. With a simple and refined dining area, the food and views take center stage. Hudson’s serves brunch, lunch, and dinner. The local shrimp comprises the foundation of some of Hudson’s most popular dishes, while the oysters garner a similar amount of attention in reviews. Other...
New York, New York
Le Bernardin holds three Michelin stars, has received a series of five four-star reviews from the New York Times, and is captained by Eric Ripert, a James Beard Award-winning chef. It’s safe to say this is fine dining at its best. Ripert is a French chef who brings a philosophy of excellence to an already refined restaurant. The chef’s tasting menuis a perfect way to sample the full range of flavors at Le Bernardin. Featuring taragai served with saffron gelee, scallops with caviar sauce, pan-...
Islamorada, Florida
One could argue that location matters more for seafood restaurants than other types of eateries. The next reader choice on our list – Whale Harbor Seafood Buffet– is located on Islamorada, right on the Overseas Highway to Key West. While patrons may stop at this buffet for its great views and convenient location, they certainly return because of the enormous variety of dining options. The buffet menuis subject to frequent changes, but some examples of dishes include peel-and-eat shrimp, oyste...
Wiscasset, Maine
Red’s Eatsin Maine is a quaint roadside restaurant that claims to be the most famous lobster shack in the world. Known for its generously portioned lobster rolls, Red’s is a favorite choice for locals and travelers alike. The restaurant’s dedicated staff locally sources as many ingredients as possible, ensuring a fresh and delicious experience. You must have a lobster roll at Red’s, but that isn’t all they serve. There’s also a detailed menuwith offerings such as crab cakes, shrimp, fish sand...
Wakefield, Rhode Island
For another excellent New England classic, look no further than Matunuck Oyster Barin Rhode Island. Just down the road from East Matunuck State Beach, this waterfront restaurant wows everyone who stops to eat with lovely views, great service, and world-class food. Whether it’s the gorgeous presentation or the high-quality ingredients, TravelAwaits readers can’t get enough of the food at Matunuck. The raw bar is one of the main features of the menu, but the prepared shellfish and seafood entré...
- Le Bernardin. When it comes to price points, seafood is far from the cheapest kind of food you can buy. The labor that goes into obtaining it makes it much more expensive than your basic chicken or beef.
- Providence. Nestled in the heart of Los Angeles sits Executive Chef Michael Cimarusti's fine dining establishment, Providence. The restaurant won a James Beard Award, "Gourmet" magazine ranked it as one of the "Top 50 Restaurants in the United States," and proudly represents itself as a two-star Michelin-rated destination for seafood lovers everywhere.
- Neptune Oyster. "As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, I lost the empty feeling and began to be happy and to make plans."
- Swan Oyster Depot. The word "depot" might not put a very sexy image in your head, and that's why you might hesitate a bit when someone tells you they're taking you to Swan Oyster Depot for food.
- Cap’t Loui. 472. Seafood. Cajun/Creole $$ Las Vegas, NV. What they're known for: Garlic Noodles, Seafood Boil, Snow Crab Legs, Funnel Cake, Cap't Loui House, King Crab, Boiler Special B, Soft Shell Crab, Beignets, Lobster Tail.
- Blue Seafood & Spirits. 777. Seafood. Bars $$ Virginia Beach, VA. What they're known for: Crab Cakes, Crab Soup, Seafood Belle Haven, Fried Oysters, Tempura Shrimp, Broiled Seafood Medley, Fried Shrimp, Oysters Rockefeller, Asiago Mashed, Shrimp Ceviche.
- Royal Lobster. 818. Seafood $$ Honolulu, HI. What they're known for: Lobster Roll, Lobster Salad, Fresh Lobsters, Lobster Bisque, Af Maine Lobster, Lobster Sandwich, Wedge.
- 167 Raw Oyster Bar - Charleston. 2931. Seafood. $$$ Charleston, SC. What they're known for: Lobster Roll, Tuna Burger, Fish Tacos, Shrimp Tacos, Fried Oysters, Ahi Poke, Carnitas Taco, Fish Sandwich, Shrimp Po Boy, Stone Crab Claws.
- Renee Spillane
- Truluck's Seafood Steak and Crab House. Despite the drought of seafood chain restaurants in "best of" lists, Truluck's has been winning awards for years.
- King's Fish House. The battle between East and West Coast food continues with seafood chain restaurants. King's Fish House is primarily based in California, with locations in Arizona and Nevada.
- Crabby Bill's. Crabby Bill's has been a Florida institution since 1983. They serve only Florida seafood, meats, and other products in the restaurant, and sell those same goods in their own market.
- Legal Seafoods. "If it ain't fresh, it ain't legal." That's Legal Seafoods' motto. With locations across the country, including several in airports, this seafood chain restaurant is extremely accessible.
Feb 15, 2024 · The restaurant’s bar serves a long list of wines, classic cocktails, local draft beers, cider, and house-made sodas. 4743 Ballard Ave NW, Seattle WA 98107, Phone: 206-395-9227. 23 Must-Try Seafood Restaurants in the United States : 1. 167 Raw, Charleston, South Carolina.
Apr 20, 2022 · CALIFORNIA: San Pedro Fish Market and Restaurant in San Pedro. Becky C./ Yelp. What started as a local, family-owned seafood shop in 1956 has grown to become California's largest seafood restaurant. The seafood behemoth offers seating for up to 2,000 and serves a whopping million meals every year.
