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Sean Brock is the chef and restaurateur behind Joyland, Bar Continental, Audrey & june. Learn more about his culinary journey, his cookbooks, and his restaurants in Nashville, TN.
Sean Brock is an American chef specializing in Southern cuisine. [1] Early life and education. Brock is originally from Pound in rural southwest Virginia. His father, who owned a trucking fleet that hauled coal, died when Brock was 11, resulting in the family becoming impoverished. [2] . He started working on the line at age 16. [2] .
- Homer Sean Brock, 1978, Pound, Virginia, U.S.
Learn about Sean Brock, a renowned chef who has been repatriating the Southern pantry and cuisine for 20 years. Discover his cookbooks, TV shows, restaurants and achievements, including his latest project in East Nashville.
Sean Brock is a renowned chef and restauranteur who specializes in Southern cuisine and hospitality. He owns and operates three restaurants in Nashville, including Audrey, named for his grandmother, where he explores the history and culture of the region.
Welcome to Audrey—the flagship restaurant of Chef Sean Brock. Inspired by his Appalachian roots, traditions of the rural South, and his maternal grandmother, Audrey is his most personal project to date. View The Gallery. Experience the magic of Southern food at Chef Sean Brock's flagship restaurant, Audrey.
Charleston, SC chef Sean Brock is dedicated to preserving traditional Southern food ways. Learn more in Season 2 of "The Mind of a Chef" on PBS.
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Oct 12, 2021 · Audrey is a tribute to Brock's grandmother and a showcase of his passion for Appalachian and Japanese cuisine. The restaurant features a museum-worthy art collection, a 5-course menu, and a focus on sustainability and employee wellbeing.
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