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Nov 29, 2023 · Sean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, Sean’s personal mission is to revitalize Indigenous food systems and build awareness of the transformational potential of Indigenous foodways to restore the health, local economies, culture, and food sovereignty of Native people.
seansherman .com. Sean Sherman (born 1974) [1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. [2] [3] Sherman founded the indigenous food education business and caterer The Sioux Chef and cofounded with then-partner Dana Thompson the nonprofit North American Traditional Indigenous Food Systems ...
Oct 24, 2022 · Sean Sherman is the co-founder of the Minneapolis restaurant, Owamni. Heidi Ehalt/The Sioux Chef. At the James Beard Award-winning restaurant Owamni in Minneapolis, diners order off a menu...
- Sam Briger
Nov 4, 2019 · Sean Sherman’s 10 Essential Native American Recipes. The founder of The Sioux Chef, a company devoted to Indigenous foods, created recipes to showcase tribal diversity across the lower 48...
Sep 12, 2022 · In the summer of 2021, Sean Sherman, a forty-eight-year-old Oglala Lakota chef, opened a restaurant called Owamni, in Minneapolis. Nearly overnight, it became the most prominent example of...
- Carolyn Kormann
Aug 1, 2021 · Minnesota-based chef Sean Sherman pays homage to his Native American heritage by creating experimental dishes using only the indigenous ingredients known to his ancestors. By Delle Chan....
Jun 13, 2023 · This year’s recipient of the Julia Child Award, recognizing those who have had an impact on the American culinary scene, is Sean Sherman, a chef, author and the co-founder of the nonprofit...
