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  1. Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon. Early life and education [ edit ] Nakajima was born in Japan , and raised in Seattle , Washington. [1]

  2. Shota Nakajima. Home. About. Work. Eats. Store. Youtube. Events. More. As seen on Iron chef gauntlet, beat bobby flay and top chef season 18. Catering/Events Inquiry ...

  3. 204K Followers, 4,459 Following, 722 Posts - Shota Nakajima (@chefshota) on Instagram: "🇯🇵>🇺🇸>🇯🇵>🇺🇸>🇯🇵>🇺🇸 📺 TOC @foodnetwork / @bravotopchef S18 finalist 🔪James Beard semi ‘18/‘19/‘20 🥡@takuseattle 🍕 @pizzakobo @yeti culinary ambassador".

  4. About. Japan born Chef Shota began his culinary journey at the age of sixteen, working for a well-acclaimed sushi restaurant in his hometown of Seattle, WA. At the age of eighteen, Nakajima moved to Osaka, Japan to learn about the art of Japanese cuisine. In Japan, Nakajima had the opportunity to work for Michelin Star rated Chef Yasuhiko Sakamoto.

  5. Feb 7, 2023 · Seattle-based chef Shota Nakajima star has been rising since he was a finalist on Season 18 of ...[+] Bravo's Top Chef. In November, he was part of 'Rock Your Taco' during the Austin FOOD & WINE ...

  6. Jul 2, 2021 · An incredible run for the owner of Capitol Hill’s Taku. Shota Nakajima made it all the way to the final three on Top Chef’s 18th season. The 18th season of “Top Chef” is in the books, and Seattle’s own Shota Nakajima made a terrific run in Portland, vying for a $250,000 prize against fellow contestants Gabe Erales and Dawn Burrell in ...

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  8. Mar 30, 2021 · Chef Shota has the makings of a Top Chef. According to Food Network, Nakajima believes his greatest skills lie in his knife work and patience. He loves to go mushroom foraging and takes a great amount of inspiration from the natural world when it comes to creating new dishes. His love of bonito flakes as an ingredient and propensity towards ...