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Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( / ˈæbətwɑːr / ⓘ ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility . Slaughterhouses that produce meat that is not ...
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Jul 1, 2022 · There were 2,785 slaughterhouses in the United States in 2022, according to USDA reports on establishments that kill and butcher animals for the production of red meat. Those animals are cows, pigs (hogs), and sheep. This number does not cover poultry and fish slaughter plants, which include 349 federally-inspected poultry slaughterhouses.
Nov 15, 2022 · Slaughter of large animals. Technically, per slaughterhouse guidelines, large animals like cows, pigs, and sheep are supposed to be killed slowly by loss of blood, or exsanguination. Because the cruelty of this is self-evident, regulations also require animals be "stunned" before having their throats slit.
In 2021, Nebraska was responsible for killing 7,093,400 animals for red meat—i.e., mammals that are killed for food. Though Nebraska was recorded as responsible for the greatest number of animals killed, Iowa slaughtered and processed the largest quantity of animals by weight, with a devastating 8.8 billion pounds of meat processed in 2021.
Apr 3, 2024 · slaughterhouse: [noun] an establishment where animals are butchered.
