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Mar 26, 2024 · This list of America’s best steakhouses features not-to-be-missed menu items, a touch of history and a whole lot of mouth-watering steak photos. Just don't read this while you're hungry! Whether you want to cut into something classic or creative, these sensational steakhouses are a step above the rest.
- Peter Luger Steakhouse. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience.
- Bern's Steak House. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine.
- RingSide Steakhouse. There's no shortage of exceptional restaurants in Portland, Oregon, but RingSide Steakhouse stands apart for its exquisite steaks, sides, and appetizers.
- St. Elmo Steak House. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides.
- Bern’s (Tampa, Florida) Legendary Tampa destination Bern's has been going strong since 1956 and is all about wonderful excess. Case in point: there are 20 kinds of caviar, two preparations of foie gras, four kinds of steak tartare (one with truffles), endless varieties of fish and shellfish, escargots, 15 different cheeses both domestic and imported, more than 50 desserts (enjoyed after your meal in a separate "dessert lounge"), house-roasted coffee and a 500,000-bottle wine cellar that very well might house the largest private wine collection on earth.
- Keens (New York, New York) Perfectly charred steaks and chops have been served at New York institution Keens since 1885. Before you're served your expertly cooked, dry-aged sirloin, filet mignon, prime rib, porterhouse for two or porterhouse for three, have a look around.
- Bazaar Meat (Las Vegas, Nevada) At Bazaar Meat, the ceaselessly energetic Jose Andrés has a menu that includes plenty of Spanish tastes, an extensive raw bar, plenty of fresh seafood and the option of pre-ordering an entire roast suckling pig, but there's no denying that this is definitely a steakhouse.
- Pappas Bros. Steakhouse (Dallas and Houston, Texas) If you're in Dallas or Houston and you find yourself in need of a perfect steak, a red leather booth, wood-paneled walls and a wine list that boasts about 3,900 options, head over to Pappas Bros.
- Cut, Beverly Hills, CA. Wolfgang Puck’s contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clientele—Eva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here.
- St. Elmo Steak House, Indianapolis. The menu at this downtown saloon-cum-steakhouse—a favorite of race-car drivers, visiting celebs, and football players—hasn’t changed much since 1902.
- Charlie Palmer Steak, Washington, D.C. When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics.
- Killen’s Steakhouse, Pearland, TX. From the exterior, this Houston area mainstay in the semi-rural suburb of Pearland looks like a roadhouse dive. Inside, however, it’s casually elegant, with taupe-colored walls, white tablecloths, and the best beef inside and outside the beltway.
- B&B Butchers and Restaurant, Houston
- Barclay Prime, Philadelphia
- Bateau, Seattle
- Bazaar Meat, Las Vegas
- Bern’s Steak House, Tampa
- Boston Chops, Boston
- Cote, New York City
- Cut, Beverly Hills
- El Che Steakhouse and Bar, Chicago
- Georgia James, Houston
Houston’s B&Bis a butcher shop first and a restaurant second. In fact, B&B has a 12-course meat tasting and wine pairing called “Meet Our Meat” that is exclusive to the butcher shop. This globe-spanning menu includes multiple preparations of rare, Japanese A5 kobe—such as side vegetables sautéed in kobe fat—and Texas Wagyu, plus offbeat items like ...
Elevating the cheeseburger to gourmet status is so last decade. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. For this lavish sandwich, the chophouse fresh-bakes a sesame roll and stuffs it with tender, A5 Wagyu ribeye, foie gras mousse, onions and faux Cheez Whiz made ...
Chef Renee Erickson, the James Beard Award-winning driving force behind Seattle’s Bateau, wasn’t satisfied buying her livestock from reputable ranchers. So she bought an entire ranch. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restauran...
José Andrés doesn’t do anything just for show. Theenvironmentalistand humanitarian is a James Beard Award-winning and Michelin-starredchef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. “I will eat whatever makes me feel like a lion!” Andrés famously says of his SLS Las Vegas menu. Here, you can find items that you ca...
If you can dream it, you can probably find it at Bern’s Steak Housein Tampa. Founded by a family of New York ex-pats in the 1950s, Bern’s boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. The steakhouse’s eight dining rooms are draped in plush red fabrics and Old World furniture and portraits, and every di...
We’ve come to expect certain charcuteries on restaurant menus. We’re comfortable with cured meats and delighted by fatty livers. But at Boston Chops, the menu is not meant to be predictable. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. There’s a respect for the meat here, also evidenced by its “top...
The Flatiron hotspot Cote has the skeleton of an American steakhouse—a menu with classic cuts like filet mignon and dry-aged New York strips—but fleshes it out with all the flavors and performance of a Korean barbecue joint. Order the Butcher’s Feast, a prix fixe of four cuts of USDA Prime and American Wagyu, seared tabletop on a smokeless grill. T...
Wolfgang Puck’s Michelin-starred CUT, at the Beverly Wilshire hotel, was one of the first attempts to redefine the American steakhouse. In this contemporary space, which resembles the serene, clean look of a museum, the dishes may as well be works of art. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, prop...
Before Chicago’s El Che was known a steakhouse, it was just called a bar. Then, after three years of firing protein the Argentine way—demanding, live-flame cooking—owner John Manion changed his restaurant’s name to better reflect what his patrons were coming back for: meat. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot ...
When Houston chef Chris Shepherd began his One Fifth project, his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. But right out of the gate, his first project—One Fifth Steak—failed. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close ...
GAYOT's list of the Best 10 Steakhouses in the U.S.A. includes an Indianapolis landmark and a Philadelphia spot with a sexy '40s supper club vibe. These selections are presented in alphabetical order.
Jun 29, 2023 · Find juicy, flavorful, perfectly cooked steaks; ambiance; and prime cuts of beef at these steak restaurants in steak-heavy cities. Here's where you can find the best steakhouses in...
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