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  2. Sep 15, 2021 · Frothing Milk without a Steam Wand Download Article. 1. Froth heated milk with a milk frother for high quality foam. If you don’t have a steam wand, using a milk frother is the next best way to make ... 2. Shake milk in a jar and microwave it to easily make frothed milk. Pour the amount of milk you ...

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  3. Milk Steaming 101. If you’re among those of us who enjoy milk drinks like lattes or cappuccinos on a regular basis, you’ll know that steamed milk can make or break those drinks. And we’re not just talking about hot milk. The texture of the milk is extremely important to the taste. Not enough foam or too much foam will definitely affect your drink.

  4. When the steam tip is at the surface, the jets of steam act like tiny, fierce whisks–they rapidly inject air by breaking the surface of the milk and folding air into the milk. If the steam tip is overly exposed or is above the surface, large bursts of air are forced into the milk creating big, unwieldy bubbles.

  5. May 04, 2019 · Generally, you’ll want to stop steaming your milk at about 140 degrees. Different temperatures. The most common temperature for coffee houses to steam milk to is between 150 and 160 degrees. This pasteurized the milk without burning it, but it also affects the flavor.

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